Rating: 3.5 stars 3.5
10 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 2

Twenty years ago my mom tried this recipe when she didn't have time to make brownies from scratch. I've carried on the tradition!

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Recipe Summary

Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Prepare cake-like brownies as directed on package, except omit nuts.

  • Beat egg whites until frothy. Gradually beat in sugar, beating until stiff and glossy. Fold in vanilla and nuts. Spread over brownie batter.

  • Bake 40 to 45 minutes.

Nutrition Facts

306 calories; protein 3.2g; carbohydrates 54.1g; fat 10.1g; sodium 154.5mg. Full Nutrition
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