Green Pea Sauce
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Ingredients25 m servings 86 cals
Original recipe yields 6 servings
- Warm the oil in a skillet over medium-high heat. Stir in the onion, and cook until nearly tender. Stir in the garlic, and cook for a few seconds, until fragrant. Pour in peas, and stir to thaw. Pour in the vegetable stock and evaporated milk. Turn heat to low, cover, and cook for 5 minutes. Once the peas have cooked, pour them into a blender and puree until smooth.
- Pour the pureed sauce back into the skillet, and season to taste with salt and pepper. Simmer over low heat until the sauce reaches desired consistency.
Per Serving: 86 calories; 4.8 g fat; 7.8 g carbohydrates; 3.4 g protein; 9 mg cholesterol; 201 mg sodium. Full nutrition
ReviewsRead all reviews 2
This is a very very delicious recipe. Goes perfectly on grilled eggplant and slivered almonds to top it off