Perfect Scrambled Eggs

Name: Perfect Scrambled Eggs
Prep time: 7 min
Cook time: 5 min
Total time: 12 min
Yield: 3 servings
Ingredients: 1 ½ tablespoons milk; 6 eggs; ½ cup minced onion; ½ teaspoon black pepper; ½ teaspoon salt; 1 ½ teaspoons butter

Rating: 3.92 stars

48 Ratings
42 Reviews
9 Photos

These eggs are a great way to start out your morning! They are easy and fast to make!

By Whitney

Gallery

Recipe Summary

prep:

7 mins

cook:

5 mins

total:

12 mins

Servings:

Yield:

3 servings

Nutrition Info

Ingredients

Original recipe yields 3 servings

The ingredient list now reflects the servings specified

1 ½ tablespoons milk
6 eggs
½ cup minced onion
½ teaspoon black pepper
½ teaspoon salt
1 ½ teaspoons butter

Directions

Step 1
Whisk together the eggs, milk, onions, salt, and pepper in a large bowl until it looks slightly fluffy.

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Step 2
Melt the butter in a large pan over medium to high heat; coat the pan evenly with the butter. Stir in eggs and continue stirring until they have just cooked. Serve immediately.

Nutrition Facts

Per Serving:

177 calories; protein 13.2g; carbohydrates 4g; fat 12.2g; cholesterol 378mg; sodium 546.4mg. Full Nutrition

Reviews (42)

Most helpful positive review

Jillian

10/05/2009

The addition of onion is different and pretty good. I also added some chopped ham and cheddar cheese. Read More

Helpful

(60)

Most helpful critical review

scott10ss

02/15/2011

The eggs come out very dry need more milk I believe. Read More

Helpful

(7)

48 Ratings

5 star values: 13
4 star values: 23
3 star values: 7
2 star values: 5
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Jillian

10/05/2009

The addition of onion is different and pretty good. I also added some chopped ham and cheddar cheese. Read More

Helpful

(60)

Breezy

01/29/2008

The key to fluffy eggs is to remember NOT to overbeat them. Beat them until they are JUST scrambled. If you beat them too much they will turn out flat. Also, I prefer my eggs without the milk or a very small amount added. Read More

Helpful

(60)

~TxCin~ILove2Ck

08/29/2008

Very good eggs not perfect but they are good. I used onion powder. Good idea. Read More

Helpful

(31)

Caroline C

06/14/2006

Delicious. I didn't have much time in the kitchen this morning or else I would have topped it with some sliced tomato and grated cheese. I will definitely be experimenting with our favorite omelet combinations. Thanks Whitney! Read More

Helpful

(11)

edt

04/30/2011

Loved the lessons over scrambled eggs i learned from making this recipe:) Never knew about the whisking to get fluffy eggs or about not cooking them until they're cooked when still in the pan. Very good recipe. Thanks Whitney:) Read More

Helpful

(8)

Roxy

03/09/2009

My husband loved it!! The onion really gives it a good flavor...I did add cheese which made it taste even better Read More

Helpful

(7)

scott10ss

02/15/2011

The eggs come out very dry need more milk I believe. Read More

Helpful

(7)

FlyingPen

10/12/2010

This was ok better than plain but I wouldn't call it perfect-- depth of flavor wasn't what I expected. Read More

Helpful

(7)

QUASINAUGHT

02/10/2008

I left out the onion because I don't care for them. All in all this was just okay. I think I would prefer to add the pepper at the end. Also I think I like my eggs better without milk. Read More

Helpful

(6)

More Reviews

Reviews for Photos of Perfect Scrambled Eggs

1 of 42

All Reviews

The addition of onion is different and pretty good. I also added some chopped ham and cheddar cheese.

Very good eggs not perfect but they are good. I used onion powder. Good idea.

My husband loved it!! The onion really gives it a good flavor...I did add cheese which made it taste even better

The eggs come out very dry need more milk I believe.

This was ok better than plain but I wouldn't call it perfect-- depth of flavor wasn't what I expected.

I left out the onion because I don't care for them. All in all this was just okay. I think I would prefer to add the pepper at the end. Also I think I like my eggs better without milk.