Rating: 3.92 stars
48 Ratings
  • 5 star values: 13
  • 4 star values: 23
  • 3 star values: 7
  • 2 star values: 5
  • 1 star values: 0

These eggs are a great way to start out your morning! They are easy and fast to make!

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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the eggs, milk, onions, salt, and pepper in a large bowl until it looks slightly fluffy.

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  • Melt the butter in a large pan over medium to high heat; coat the pan evenly with the butter. Stir in eggs and continue stirring until they have just cooked. Serve immediately.

Nutrition Facts

177 calories; protein 13.2g; carbohydrates 4g; fat 12.2g; cholesterol 378mg; sodium 546.4mg. Full Nutrition
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Reviews (41)

Most helpful positive review

Rating: 4 stars
10/05/2009
The addition of onion is different and pretty good. I also added some chopped ham and cheddar cheese. Read More
(60)

Most helpful critical review

Rating: 2 stars
02/15/2011
The eggs come out very dry need more milk I believe. Read More
(7)
48 Ratings
  • 5 star values: 13
  • 4 star values: 23
  • 3 star values: 7
  • 2 star values: 5
  • 1 star values: 0
Rating: 4 stars
10/05/2009
The addition of onion is different and pretty good. I also added some chopped ham and cheddar cheese. Read More
(60)
Rating: 4 stars
01/29/2008
The key to fluffy eggs is to remember NOT to overbeat them. Beat them until they are JUST scrambled. If you beat them too much they will turn out flat. Also, I prefer my eggs without the milk or a very small amount added. Read More
(60)
Rating: 4 stars
08/29/2008
Very good eggs not perfect but they are good. I used onion powder. Good idea. Read More
(31)
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Rating: 4 stars
06/14/2006
Delicious. I didn't have much time in the kitchen this morning or else I would have topped it with some sliced tomato and grated cheese. I will definitely be experimenting with our favorite omelet combinations. Thanks Whitney! Read More
(11)
Rating: 4 stars
04/30/2011
Loved the lessons over scrambled eggs i learned from making this recipe:) Never knew about the whisking to get fluffy eggs or about not cooking them until they're cooked when still in the pan. Very good recipe. Thanks Whitney:) Read More
(8)
Rating: 4 stars
03/09/2009
My husband loved it!! The onion really gives it a good flavor...I did add cheese which made it taste even better Read More
(7)
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Rating: 2 stars
02/15/2011
The eggs come out very dry need more milk I believe. Read More
(7)
Rating: 3 stars
10/12/2010
This was ok better than plain but I wouldn't call it perfect-- depth of flavor wasn't what I expected. Read More
(7)
Rating: 3 stars
02/10/2008
I left out the onion because I don't care for them. All in all this was just okay. I think I would prefer to add the pepper at the end. Also I think I like my eggs better without milk. Read More
(6)