Recipes Breakfast and Brunch Eggs Scrambled Perfect Scrambled Eggs 3.9 (49) 43 Reviews 10 Photos These eggs are a great way to start out your morning! They are easy and fast to make! Recipe by Whitney Published on June 8, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 7 mins Cook Time: 5 mins Total Time: 12 mins Servings: 3 Yield: 3 servings Jump to Nutrition Facts Ingredients 1 ½ tablespoons milk 6 eggs ½ cup minced onion ½ teaspoon black pepper ½ teaspoon salt 1 ½ teaspoons butter Directions Whisk together the eggs, milk, onions, salt, and pepper in a large bowl until it looks slightly fluffy. Melt the butter in a large pan over medium to high heat; coat the pan evenly with the butter. Stir in eggs and continue stirring until they have just cooked. Serve immediately. I Made It Print Nutrition Facts (per serving) 177 Calories 12g Fat 4g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 177 % Daily Value * Total Fat 12g 16% Saturated Fat 5g 23% Cholesterol 378mg 126% Sodium 546mg 24% Total Carbohydrate 4g 1% Dietary Fiber 1g 2% Total Sugars 2g Protein 13g Vitamin C 2mg 11% Calcium 71mg 5% Iron 2mg 11% Potassium 191mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved