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My review
No Bake Camping Cookies
Tara
"My brother brought this recipe home after a boy scout camping trip."
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Ingredients
servings 115 calsOriginal recipe yields 18 servings (3 dozen)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 115 calories; 5.8 g fat; 15.5 g carbohydrates; 1.3 g protein; 14 mg cholesterol; 37 mg sodium. Full nutrition
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Read all reviews 4855 Ratings
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Most helpful positive review
11/27/2005
I admit I changed a few things, I omitted the coffe and added a lot more oats and about 1/2 cup of peanut butter, but the cookies are AMAZING and I can't stop eating them.
Most helpful critical review
6/13/2006
ok and easy. VERY difficult to roll. Suggest refrigerating before rolling or adding something to make it easier (PB, confectioner's sugar, etc.)
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11/27/2005
I admit I changed a few things, I omitted the coffe and added a lot more oats and about 1/2 cup of peanut butter, but the cookies are AMAZING and I can't stop eating them.
1/22/2008
I made this with my Brownie troop ... six-year olds. They all were able to roll these cookies after making the recipe with no modifications ... except for substituting water for coffee, just bec...
12/16/2004
Amazing! I've re-named these my "Christmas mocha snowballs" I used VERY strong coffee and rolled some in cocoanut, but it's a bit more tricky. I tried them for a friend of mine 3 days ago, and h...
8/6/2001
This recipe was really easy no bake was right! I had everything in my cupboard for this yummy snack! I omitted the coffee in this recipe. I also only dipped half of my cookies in confectioner...
12/17/2002
Yum! I skipped the coffee, and added shredded coconut. These are addictive!
4/17/2011
I halved the amount of butter and it was still pretty difficult to roll, so I ended up refrigerating the batter, and it was a lot easier. I then refrigerated the balls overnight, and it was a h...
7/26/2005
These were good, and easy too. They were a bit boring, so next time I might add some extra goodies like nuts, or chocolate pieces to the mix. I wasn't going to roll them in sugar, but I had to...
4/18/2005
These were fantastic tasting. The reason why i only gave it four stars though - they were really really hard to roll. I don't think I did anything wrong. They just weren't very stuff. Maybe chil...