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Curried Egg Sandwiches

xIndustrialLovex

"Delicious curried egg salad sandwiches guaranteed to fill you up."
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Ingredients

25 m servings 410 cals
Original recipe yields 4 servings (4 sandwiches)

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Directions

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  1. Mix together mayonnaise and curry powder in a bowl. Gently stir in eggs, then season to taste with salt and pepper. Evenly divide between 4 slices of bread, top with remaining 4 slices.

Nutrition Facts


Per Serving: 410 calories; 28.9 g fat; 27 g carbohydrates; 10.4 g protein; 222 mg cholesterol; 704 mg sodium. Full nutrition

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Reviews

Read all reviews 46
  1. 54 Ratings

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Most helpful positive review

I agree that it is a great starter. I took an Indian twist with this one--double the curry, some cucumber, some onion, and some golden raisins (this makes it!). I also used half the amount of ma...

Most helpful critical review

I have been making a different version of this recipe for over 30 years (more like some of the other reviewers suggested). This concept is great, but it just doesn't have that extra *oomph* qua...

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I agree that it is a great starter. I took an Indian twist with this one--double the curry, some cucumber, some onion, and some golden raisins (this makes it!). I also used half the amount of ma...

I'm giving this recipe a 4 instead of a 5 because as written I found it a little boring but it's a great start. We ended up adding some season salt, garlic, paprika, and a small onion. We foun...

First I used a homemade coleslaw dressing instead of plain mayo. I used red onion. I didn't have any bread so I made some rolls with pancake mix. Just use a 2 to 1 ratio with milk. (2 cups mix, ...

I really like the addition of curry to egg salad, however as another reviewer mentioned, the recipe as-is is rather boring. I jazzed mine up a bit with pickle relish, dash of mustard, red peppe...

Wow! The best egg sandwich ever! I use 12 grain bread, slightly toasted and it is just yummy! Everyone loves it. Thank you for sharing. God bless.

I put a little minced celery and onion in mine, and doubled the eggs. I will never make egg salad without curry again!

I have been making a different version of this recipe for over 30 years (more like some of the other reviewers suggested). This concept is great, but it just doesn't have that extra *oomph* qua...

I always thought egg salad sandwiches were missing something. It was missing curry! Gives it a little tangy bite. Will use a little bit less curry in the future and add chopped green onion like ...

This was really good! I was looking for recipes to use eggs as I have an abundant supply right now. I love curry so really enjoyed this recipe!