Delicious curried egg salad sandwiches guaranteed to fill you up.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 sandwiches
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together mayonnaise and curry powder in a bowl. Gently stir in eggs, then season to taste with salt and pepper. Evenly divide between 4 slices of bread, top with remaining 4 slices.

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Nutrition Facts

410 calories; protein 10.4g; carbohydrates 27g; fat 28.9g; cholesterol 222.4mg; sodium 704.3mg. Full Nutrition
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Reviews (49)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/11/2008
I agree that it is a great starter. I took an Indian twist with this one--double the curry some cucumber some onion and some golden raisins (this makes it!). I also used half the amount of mayonnaise and substituted the rest with yogurt. Read More
(39)

Most helpful critical review

Rating: 2 stars
01/21/2008
I have been making a different version of this recipe for over 30 years (more like some of the other reviewers suggested). This concept is great but it just doesn't have that extra oomph quality needed to make it truly outstanding. Read More
(5)
60 Ratings
  • 5 star values: 26
  • 4 star values: 29
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0
Rating: 4 stars
02/11/2008
I agree that it is a great starter. I took an Indian twist with this one--double the curry some cucumber some onion and some golden raisins (this makes it!). I also used half the amount of mayonnaise and substituted the rest with yogurt. Read More
(39)
Rating: 4 stars
02/18/2007
I'm giving this recipe a 4 instead of a 5 because as written I found it a little boring but it's a great start. We ended up adding some season salt, garlic, paprika, and a small onion. We found it too creamy and it did not make enough for 4 sandwiches so next time I will use 6 eggs and keep the mayo the same. That being said, it's a really great base to start with and we will be making this frequently. Read More
(32)
Rating: 5 stars
03/06/2008
First I used a homemade coleslaw dressing instead of plain mayo. I used red onion. I didn't have any bread so I made some rolls with pancake mix. Just use a 2 to 1 ratio with milk. (2 cups mix, 1 cup milk.) Kneed the dough, on pancake floured surface. The biscuts were sweet, and it went great with the egg salad. I will make this again! Read More
(21)
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Rating: 4 stars
02/18/2008
I really like the addition of curry to egg salad however as another reviewer mentioned the recipe as-is is rather boring. I jazzed mine up a bit with pickle relish dash of mustard red pepper minced onion and parsley. Read More
(11)
Rating: 5 stars
04/30/2007
Wow! The best egg sandwich ever! I use 12 grain bread slightly toasted and it is just yummy! Everyone loves it. Thank you for sharing. God bless. Read More
(8)
Rating: 5 stars
01/21/2008
I always thought egg salad sandwiches were missing something. It was missing curry! Gives it a little tangy bite. Will use a little bit less curry in the future and add chopped green onion like I usually do... but this is a great idea! Read More
(6)
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Rating: 5 stars
07/16/2009
I put a little minced celery and onion in mine and doubled the eggs. I will never make egg salad without curry again! Read More
(5)
Rating: 2 stars
01/20/2008
I have been making a different version of this recipe for over 30 years (more like some of the other reviewers suggested). This concept is great but it just doesn't have that extra oomph quality needed to make it truly outstanding. Read More
(5)
Rating: 5 stars
06/23/2006
This was really good! I was looking for recipes to use eggs as I have an abundant supply right now. I love curry so really enjoyed this recipe! Read More
(4)
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