I agree that it is a great starter. I took an Indian twist with this one--double the curry some cucumber some onion and some golden raisins (this makes it!). I also used half the amount of mayonnaise and substituted the rest with yogurt.
I'm giving this recipe a 4 instead of a 5 because as written I found it a little boring but it's a great start. We ended up adding some season salt, garlic, paprika, and a small onion. We found it too creamy and it did not make enough for 4 sandwiches so next time I will use 6 eggs and keep the mayo the same. That being said, it's a really great base to start with and we will be making this frequently.
First I used a homemade coleslaw dressing instead of plain mayo. I used red onion. I didn't have any bread so I made some rolls with pancake mix. Just use a 2 to 1 ratio with milk. (2 cups mix, 1 cup milk.) Kneed the dough, on pancake floured surface. The biscuts were sweet, and it went great with the egg salad. I will make this again!
I really like the addition of curry to egg salad however as another reviewer mentioned the recipe as-is is rather boring. I jazzed mine up a bit with pickle relish dash of mustard red pepper minced onion and parsley.
Wow! The best egg sandwich ever! I use 12 grain bread slightly toasted and it is just yummy! Everyone loves it. Thank you for sharing. God bless.
I always thought egg salad sandwiches were missing something. It was missing curry! Gives it a little tangy bite. Will use a little bit less curry in the future and add chopped green onion like I usually do... but this is a great idea!
I put a little minced celery and onion in mine and doubled the eggs. I will never make egg salad without curry again!
I have been making a different version of this recipe for over 30 years (more like some of the other reviewers suggested). This concept is great but it just doesn't have that extra oomph quality needed to make it truly outstanding.
This was really good! I was looking for recipes to use eggs as I have an abundant supply right now. I love curry so really enjoyed this recipe!
