-
-
My review
Curried Egg Sandwiches
xIndustrialLovex
"Delicious curried egg salad sandwiches guaranteed to fill you up."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 410 calsOriginal recipe yields 4 servings (4 sandwiches)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 410 calories; 28.9 g fat; 27 g carbohydrates; 10.4 g protein; 222 mg cholesterol; 704 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 4654 Ratings
-
-
-
-
-
Most helpful positive review
2/11/2008
I agree that it is a great starter. I took an Indian twist with this one--double the curry, some cucumber, some onion, and some golden raisins (this makes it!). I also used half the amount of ma...
Most helpful critical review
1/20/2008
I have been making a different version of this recipe for over 30 years (more like some of the other reviewers suggested). This concept is great, but it just doesn't have that extra *oomph* qua...
Most helpful
Most positive
Least positive
Newest
2/11/2008
I agree that it is a great starter. I took an Indian twist with this one--double the curry, some cucumber, some onion, and some golden raisins (this makes it!). I also used half the amount of ma...
2/18/2007
I'm giving this recipe a 4 instead of a 5 because as written I found it a little boring but it's a great start. We ended up adding some season salt, garlic, paprika, and a small onion. We foun...
3/6/2008
First I used a homemade coleslaw dressing instead of plain mayo. I used red onion. I didn't have any bread so I made some rolls with pancake mix. Just use a 2 to 1 ratio with milk. (2 cups mix, ...
2/12/2008
I really like the addition of curry to egg salad, however as another reviewer mentioned, the recipe as-is is rather boring. I jazzed mine up a bit with pickle relish, dash of mustard, red peppe...
4/30/2007
Wow! The best egg sandwich ever! I use 12 grain bread, slightly toasted and it is just yummy! Everyone loves it. Thank you for sharing. God bless.
7/14/2009
I put a little minced celery and onion in mine, and doubled the eggs. I will never make egg salad without curry again!
1/20/2008
I have been making a different version of this recipe for over 30 years (more like some of the other reviewers suggested). This concept is great, but it just doesn't have that extra *oomph* qua...
1/20/2008
I always thought egg salad sandwiches were missing something. It was missing curry! Gives it a little tangy bite. Will use a little bit less curry in the future and add chopped green onion like ...