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Honey Oatmeal Cookies
Reviews:
May 25, 2007

These are very nice "tea" cookies because they need something like milk or tea to go with them. We added butterscotch and chocolate chips to make them a little more exciting. We also substituted royal jelly instead of honey. These would also be good with a lot of other mix-ins such as chocolate syrup, cranberries, etc. We used a cookie baller to get a consistent shape and baked for 14 minutes. The first dozen flew off of the cooling racks. We'll certainly make these again.

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