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Honey Oatmeal Cookies
May 25, 2007

These are very nice "tea" cookies because they need something like milk or tea to go with them. We added butterscotch and chocolate chips to make them a little more exciting. We also substituted royal jelly instead of honey. These would also be good with a lot of other mix-ins such as chocolate syrup, cranberries, etc. We used a cookie baller to get a consistent shape and baked for 14 minutes. The first dozen flew off of the cooling racks. We'll certainly make these again.

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