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Honey Oatmeal Cookies
July 16, 2006

Good flavor but it's not an oatmeal cookie without raisins!!! After reading the other reviews I added 3/4 cup raisins to the wet ingredients and let it sit for 15 minutes before mixing in the dry ingredients. I also added 3/4 cup walnuts and substituted whole wheat flour for the all-purpose flour. After mixing all the ingredients I let the dough stand for about 10 minutes before baking and it helped with the too much moisture "problem." I cooked my cookies on unglazed stoneware like "pampered chef" and they were perfect!

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