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Honey Oatmeal Cookies

Rated as 3.78 out of 5 Stars

"Soft and flaky. Good tasting."
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Ingredients

servings 136 cals
Original recipe yields 30 servings (5 dozen)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat together shortening, honey, egg, water, and vanilla until creamy. Add combined remaining ingredients; mix well.
  3. Drop by rounded teaspoonfuls onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

Nutrition Facts


Per Serving: 136 calories; 5.9 g fat; 19.6 g carbohydrates; 2 g protein; 6 mg cholesterol; 24 mg sodium. Full nutrition

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Reviews

Read all reviews 92
  1. 105 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Good flavor but it's not an oatmeal cookie without raisins!!! After reading the other reviews I added 3/4 cup raisins to the wet ingredients and let it sit for 15 minutes before mixing in the d...

Most helpful critical review

I used butter instead of shortening, because I wanted that honey-butter flavor. If you use butter as well, add 1/2 c more of flour, to compensate for the natural water content in most supermark...

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I used butter instead of shortening, because I wanted that honey-butter flavor. If you use butter as well, add 1/2 c more of flour, to compensate for the natural water content in most supermark...

Good flavor but it's not an oatmeal cookie without raisins!!! After reading the other reviews I added 3/4 cup raisins to the wet ingredients and let it sit for 15 minutes before mixing in the d...

Perfect! Not sugary sweet at all, which was exactly what I was looking for. Used butter instead and semi-sweet chcolate chips. I'm making it again and I'm using walnuts, this time. The texture ...

This is such a great tasting oatmeal recipe. I did make quite a few adjustments based on the reviews. Here is what I did and they turned out PERFECT & so flavorful! I replaced the shortening w...

My husband can have only honey as a sweetener. I add an extra half cup of flour and use whole wheat flour to get what looks a lot like macaroons, and he loves them!

You will absolutely love these cookies if you are a health nut, or if you have a cookie-obsessed toddler and are trying to cut down on their sugar intake. I wouldn't serve these to a non-dieting...

I omited the shortening and added butter in it's place. Then, left the vinilla out and used another cup of honey. 1/2 cup more flour. Poured some chocolate chips in there. Wonderful! Thanks

These are very nice "tea" cookies because they need something like milk or tea to go with them. We added butterscotch and chocolate chips to make them a little more exciting. We also substitut...

These cookies are not at all to my liking! No flavor. I did not like the texture. A waste of honey. I was expecting so much more. Once I bit into it I had to check the recipe to make sure I hadn...