Frank's Chopped Salsa
Iron Chef Rancho
Ingredients2 h 25 m servings 14 cals
- Combine the tomatoes, garlic, jalapenos, red onion, cabbage, cilantro, and lime juice in a large bowl. Season to taste with salt. Refrigerate for several hours before serving.
- Cook's Note
- For a tangier salsa, add the zest of a lime and some additional lime juice.
Per Serving: 14 calories; 0.1 g fat; 3.1 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 4 mg sodium. Full nutrition
ReviewsRead all reviews 5
SOOOOO Good! At first everyone wrinkled thier noses at the thought of cabbage in thier salsa, but after they tried it, they loved it. It's even better if you let it sit overnight.
This was very good salsa... just a little too spicy for me personally. I also would add more tomatos next time. I added some vinegar and sugar like the other reviewers suggested and it seemed to...
This is a great recipe; I added a sprinkle or two of white vinegar to enhance the flavor and also 2 tsp of sugar.
Very hot. I used only 4 jalapenos and that made it hot enough. Also, I added some cumin.