Creamy Spinach Soup

Name: Creamy Spinach Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 pound frozen chopped spinach, thawed; 2 cups water; 4 teaspoons chicken bouillon granules; 0.5 cup chopped onion; 0.25 teaspoon garlic powder; 0.25 cup butter; 0.25 cup all-purpose flour; 3 cups half-and-half; salt and pepper to taste

4.7

(179)

146 Reviews

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This is a very delicious cream of spinach soup that can be served with a few croutons on top.

Recipe by Donna L Whitaker

Published on April 3, 2019

16

Prep Time:

10 mins

Cook Time:

35 mins

Total Time:

45 mins

Servings:

5

Yield:

5 servings

Jump to Nutrition Facts

Ingredients

1 pound frozen chopped spinach, thawed
2 cups water
4 teaspoons chicken bouillon granules
½ cup chopped onion
¼ teaspoon garlic powder
¼ cup butter
¼ cup all-purpose flour
3 cups half-and-half
salt and pepper to taste

Directions

Place spinach, water, bouillon, onion, and garlic powder in a large pot over medium-high heat. Bring to a boil, then reduce heat to medium-low and simmer until onion is tender.
Meanwhile, melt the butter in a small saucepan and whisk in the flour until smooth. Cook for 2 minutes. Slowly stir in half-and-half; mix until smooth. Pour the cream mixture into the spinach soup, and simmer until thickened, about 10 minutes. Season to taste with salt and pepper.

Nutrition Facts (per serving)

330	Calories
27g	Fat
17g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 330
% Daily Value *
Total Fat 27g	34%
Saturated Fat 16g	82%
Cholesterol 78mg	26%
Sodium 609mg	26%
Total Carbohydrate 17g	6%
Dietary Fiber 3g	11%
Total Sugars 2g
Protein 9g
Vitamin C 8mg	38%
Calcium 282mg	22%
Iron 2mg	12%
Potassium 540mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.