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My review
Creamy Spinach Soup
Donna L Whitaker
"This is a very delicious cream of spinach soup that can be served with a few croutons on top."
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Ingredients
45 m servings 330 calsOriginal recipe yields 5 servings
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Directions
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- Place spinach, water, bouillon, onion, and garlic powder in a large pot over medium-high heat. Bring to a boil, then reduce heat to medium-low and simmer until onion is tender.
- Meanwhile, melt the butter in a small saucepan and whisk in the flour until smooth. Cook for 2 minutes. Slowly stir in half-and-half; mix until smooth. Pour the cream mixture into the spinach soup, and simmer until thickened, about 10 minutes. Season to taste with salt and pepper.
Nutrition Facts
Per Serving: 330 calories; 26.7 g fat; 16.7 g carbohydrates; 8.8 g protein; 78 mg cholesterol; 609 mg sodium. Full nutrition
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Reviews
Read all reviews 131157 Ratings
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Most helpful positive review
1/15/2007
Great recipe! I did make changes in preparation beginning with sauteeing the onion & fresh garlic and then adding chicken broth instead of the water. I did not thaw the spinach but did puree th...
Most helpful critical review
5/19/2015
I found this disappointing and quite bland. Had to add garlic croutons, bacon pieces and parmesan cheese on top to make it interesting.
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1/15/2007
Great recipe! I did make changes in preparation beginning with sauteeing the onion & fresh garlic and then adding chicken broth instead of the water. I did not thaw the spinach but did puree th...
1/23/2007
My husband made this soup and it turned out delicious! The taste reminded me of my mother's homemade creamed spinich, just more "soupy." My only suggestion is, if you're making it for more tha...
5/11/2008
I loved this soup! I used 2Tbls. of chicken base as I didn't have the chicken granules and part fat free half and half. The taste was still great. The next time I will use all fat free. I purc...
1/3/2009
Hmmm, interesting. Good for something new. I sautteed the onions and fresh garlic, then added the water and spinach( didn't bother to thaw), simmered, then added 2.5 cups whole milk, and pureed....
8/17/2007
This was super. I used a little real onion minced finely instead of dried stuff but you have to mince it finely. Added a pinch of cayenne powder & grated some nutmeg in it. Super yummo!
12/18/2008
Very good. Used fresh garlic, some fresh herbs, and some finely diced roasted red peppers to give it more flavor. Gets better the longer it sits.
12/31/2006
omg, this recipe is awesome!! my husband and I totally love it! Thanks for such an awesome recipe. I did do a couple of things different but didn't deviate from the recipe much. I just added...
1/5/2010
I used fresh spinach and fat free half and half. WOW! This is so good and beyond nutritious