Creamy Spinach Soup

4.7
(179)

This is a very delicious cream of spinach soup that can be served with a few croutons on top.

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16
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16
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
5
Yield:
5 servings

Ingredients

  • 1 pound frozen chopped spinach, thawed

  • 2 cups water

  • 4 teaspoons chicken bouillon granules

  • ½ cup chopped onion

  • ¼ teaspoon garlic powder

  • ¼ cup butter

  • ¼ cup all-purpose flour

  • 3 cups half-and-half

  • salt and pepper to taste

Directions

  1. Place spinach, water, bouillon, onion, and garlic powder in a large pot over medium-high heat. Bring to a boil, then reduce heat to medium-low and simmer until onion is tender.

  2. Meanwhile, melt the butter in a small saucepan and whisk in the flour until smooth. Cook for 2 minutes. Slowly stir in half-and-half; mix until smooth. Pour the cream mixture into the spinach soup, and simmer until thickened, about 10 minutes. Season to taste with salt and pepper.

Nutrition Facts (per serving)

330 Calories
27g Fat
17g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 330
% Daily Value *
Total Fat 27g 34%
Saturated Fat 16g 82%
Cholesterol 78mg 26%
Sodium 609mg 26%
Total Carbohydrate 17g 6%
Dietary Fiber 3g 11%
Total Sugars 2g
Protein 9g
Vitamin C 8mg 38%
Calcium 282mg 22%
Iron 2mg 12%
Potassium 540mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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