Rating: 4.5 stars
58 Ratings
  • 5 star values: 42
  • 4 star values: 12
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 2

An old favorite!



Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine and sift flour, baking soda, and salt. In a separate bowl, cream butter or margarine. Add sugar, egg, and vanilla; mix until smooth and creamy.

  • Stir in dry ingredients; blend in toffee bits and pecans.

  • Drop tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 350 degrees F (175 degrees C) until done, 12 to 15 minutes. Remove from baking sheets and cool.

Nutrition Facts

289 calories; protein 1.7g; carbohydrates 32.5g; fat 16.8g; cholesterol 45.7mg; sodium 273.3mg. Full Nutrition