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Toffee Crunch Cookies

Rated as 4.59 out of 5 Stars

"An old favorite!"
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Ingredients

servings 289
Original recipe yields 18 servings (3 dozen)

Directions

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  1. Combine and sift flour, baking soda, and salt. In a separate bowl, cream butter or margarine. Add sugar, egg, and vanilla; mix until smooth and creamy.
  2. Stir in dry ingredients; blend in toffee bits and pecans.
  3. Drop tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 350 degrees F (175 degrees C) until done, 12 to 15 minutes. Remove from baking sheets and cool.

Nutrition Facts


Per Serving: 289 calories; 16.8 32.5 1.7 46 273 Full nutrition

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Reviews

Read all reviews 44
  1. 54 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These were really tasty! I couldn't find baking toffee or anything like that, so I smashed up a whole bunch of HEATH bars and used that. They came out really good - I liked how the chocolate fro...

Most helpful critical review

Those who like their cookies very buttery and on the flatter side will go crazy over these. But I wasn't all that moved...because they're very buttery and on the flatter side! (And I did chill...

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These were really tasty! I couldn't find baking toffee or anything like that, so I smashed up a whole bunch of HEATH bars and used that. They came out really good - I liked how the chocolate fro...

These were very tasty cookies...very buttery and rich tasting, without being heavy. Crisp in texture...definitely not a soft or chewy cookie. (Although when still very warm out of oven they ar...

UH LA LA!! How great! I took the suggestions of several reviewers & added 1/2 (milk) chocolate chips & 1/2 toffee bits. Though, it doesn't make many cookies, it's perfect for a family of two o...

Those who like their cookies very buttery and on the flatter side will go crazy over these. But I wasn't all that moved...because they're very buttery and on the flatter side! (And I did chill...

These cookies came out AMAZING! I didn't use all the toffee chips it called for, I got a bag of Heath chips and just used that. They were good without being too sweet, and stayed soft and deli...

i love these!!!!! they only lasted a day!! i did the same and did half choc. chips. My family was fighting over the last two! I will definitely make these again.

These cookies are simply wonderful. My roommate suggested frosting them. I made a thin creme cheese frosting and spread it ontop. Simply out of this world. This is a new family favorite. Thank y...

I used crushed toffee candy instead of the bits. They turned out pretty good but next time I make them, I'll use the toffee bits and see if that makes a difference in how they taste.

I only used 1 1/2 cups of toffee chips and used walnuts instead of pecans, but it was still wonderful