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My review
Toffee Crunch Cookies
Andy
"An old favorite!"
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Ingredients
servings 289 calsOriginal recipe yields 18 servings (3 dozen)
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- US
- Metric
Directions
{{model.addEditText}} Print- Combine and sift flour, baking soda, and salt. In a separate bowl, cream butter or margarine. Add sugar, egg, and vanilla; mix until smooth and creamy.
- Stir in dry ingredients; blend in toffee bits and pecans.
- Drop tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 350 degrees F (175 degrees C) until done, 12 to 15 minutes. Remove from baking sheets and cool.
Nutrition Facts
Per Serving: 289 calories; 16.8 g fat; 32.5 g carbohydrates; 1.7 g protein; 46 mg cholesterol; 273 mg sodium. Full nutrition
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Reviews
Read all reviews 4454 Ratings
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Most helpful positive review
8/7/2008
These were really tasty! I couldn't find baking toffee or anything like that, so I smashed up a whole bunch of HEATH bars and used that. They came out really good - I liked how the chocolate fro...
Most helpful critical review
1/29/2010
Those who like their cookies very buttery and on the flatter side will go crazy over these. But I wasn't all that moved...because they're very buttery and on the flatter side! (And I did chill...
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8/7/2008
These were really tasty! I couldn't find baking toffee or anything like that, so I smashed up a whole bunch of HEATH bars and used that. They came out really good - I liked how the chocolate fro...
12/19/2005
These were very tasty cookies...very buttery and rich tasting, without being heavy. Crisp in texture...definitely not a soft or chewy cookie. (Although when still very warm out of oven they ar...
12/8/2010
UH LA LA!! How great! I took the suggestions of several reviewers & added 1/2 (milk) chocolate chips & 1/2 toffee bits. Though, it doesn't make many cookies, it's perfect for a family of two o...
1/29/2010
Those who like their cookies very buttery and on the flatter side will go crazy over these. But I wasn't all that moved...because they're very buttery and on the flatter side! (And I did chill...
11/21/2008
These cookies came out AMAZING! I didn't use all the toffee chips it called for, I got a bag of Heath chips and just used that. They were good without being too sweet, and stayed soft and deli...
9/27/2010
i love these!!!!! they only lasted a day!! i did the same and did half choc. chips. My family was fighting over the last two! I will definitely make these again.
5/14/2006
These cookies are simply wonderful. My roommate suggested frosting them. I made a thin creme cheese frosting and spread it ontop. Simply out of this world. This is a new family favorite. Thank y...
12/14/2002
I used crushed toffee candy instead of the bits. They turned out pretty good but next time I make them, I'll use the toffee bits and see if that makes a difference in how they taste.