Recipe by: JZPHSMOM
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I made this and it was FABULOUS. I am considering making this with other mixes such as Lemon Supreme. I understand the confusion with the 'glaze', they called it something it is NOT. This t...
The cake part of this came out fine. An interesting way to treat a cake mix. But I fear there is something wrong with the recipe for the glaze. Is it really "1 cup of rum"? I prepared it as ...
I made this and it was FABULOUS. I am considering making this with other mixes such as Lemon Supreme. I understand the confusion with the 'glaze', they called it something it is NOT. This t...
I used yellow cake mix,added about a cup of pineapple tidbits and added about a half cup of rum to the cake mix. It was wonderful!
The cake part of this came out fine. An interesting way to treat a cake mix. But I fear there is something wrong with the recipe for the glaze. Is it really "1 cup of rum"? I prepared it as ...
The only thing I would stress is to make multiple holes with a wooden skewer so that the rum is evenly distributed. The more rum taste in every bite the better.
I made this for a fourth of july party, and it tasted okay. Everyone who had it felt there wasnt enough rum taste inside the cake, and too much in the bottom. If I make it again, I might make it...
One reviewer said this is not (technically) a pound cake, well maybe that's true. But it looks, feels, tastes, smells and goes down like pound cake! No it doesn't have a glaze either--it's a soa...
Wonderful cake, I let the glaze cook a little longer and it turned out real glazy, I don't like wet cake. I also used white cake mix instead of yellow. But over all this a very good cake.
Excellent! I skipped the rum glaze on this one and just made a standard powdered sugar glaze that I thought my 9 yr. old would like better. Make sure to beat this well before stirring in your so...