Upon arriving home from running errands all day, I realized I had not taken anything out of the freezer, so this is what we ended up with for dinner!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat some oil in a saute pan over medium-high heat. Place the frozen chicken breasts in the pan, and season with salt, pepper, and Greek seasoning. Cook until the chicken is lightly browned and has fully cooked. Add the green beans, olives, tomatoes, and vinaigrette. Cover, and simmer for 10 minutes to heat the vegetables.

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Nutrition Facts

368 calories; 13.2 g total fat; 99 mg cholesterol; 1702 mg sodium. 19.9 g carbohydrates; 41.5 g protein; Full Nutrition

Reviews (30)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/16/2006
This was wonderful - but I changed it a bit. I added onions and used Italian salad dressing and substituted sour cream for the feta. Was delish! Read More
(25)

Most helpful critical review

Rating: 1 stars
03/12/2009
I will not make this again the olives were a bit much and I love olives. Not a good mix of favorites Read More
(2)
38 Ratings
  • 5 star values: 24
  • 4 star values: 11
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
06/16/2006
This was wonderful - but I changed it a bit. I added onions and used Italian salad dressing and substituted sour cream for the feta. Was delish! Read More
(25)
Rating: 5 stars
06/16/2006
This was wonderful - but I changed it a bit. I added onions and used Italian salad dressing and substituted sour cream for the feta. Was delish! Read More
(25)
Rating: 5 stars
04/17/2008
This recipe was very easyand very delicous! I didn't have greek dressing on hand but i did have roasted red pepper and garlic vinegarette and pre-made pesto. I used 1/2 cup dressing 1 tbsp pesto and 1 tablespoon garlic and herb spreadable cheese (to thicken it up). I also only used 3 oz of black olives and it was more than enough! it turned out great a new weekly meal! Read More
(12)
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Rating: 5 stars
02/15/2007
Not only was this dish delicious but it's sooooo easy to prepare are caveman could it. Frying the frozen breasts was fine so long as you don't crowd the frypan. I also used the italian dressing and I happened to have a jar of artichokes on hand so I drained and threw them in too. The artichokes added another nice dimension to the dish. Read More
(7)
Rating: 4 stars
07/28/2009
This recipe was FABULOUS!!! I'm only giving it 4 stars because I changed some of the ingredients so I don't know how many stars it would be if you followed the recipe exactly. The way I prepared it was definitely 5 stars and my hubby asked me to put it on weekly rotation! While browning the chicken in the skillet I added garlic and fresh cut onions. I also added oregano along with the salt pepper and greek seasonings while browning. I couldn't get the chicken to cook all the way through without the outside getting too brown so I cooked it most the way through and let it finish cooking while it was simmering with the tomatoes and green beans. I used the canned tomatoes that have oregano and stuff in them (more italian). And instead of using the greek salad dressing I used fat free italian (low cal and delish). I also added marinated mushrooms and omitted the olives (didn't have those on hand plus the hubby doesn't like them). I can't say it was the most visually appealing meal but it was definitely one of the most tasty! Read More
(6)
Rating: 5 stars
10/09/2006
The directions were a little confusing on this one to me. I wasn't really comfortable leaving frozen chicken over medium high heat but it didn't say to turn it down or cover until the very end. Also I had no idea what Greek seasoning was so I looked for it in the grocery store and no luck. I ended up making my own from a recipe I found on line(which has salt and pepper in it so I skipped that in the recipe). Not difficult just one more step the first time you make this recipe. It turned out great though. I would add an extra can of green beans next time. Oh and I melted Feta cheese over all at the end. Great flavor. Read More
(5)
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Rating: 5 stars
12/05/2007
This recipe was GREAT!! I did a few variations I added Greek kalamata olives instead of black. I also added some cumin great flavor. I did find Greek seasoning at the Piggy wiggly yellow container with red lettering called Cavender's all purpose Greek Seasoning. Also found at the Pig Good Seasons Greek Vinaigrette dressing with feta cheese. Make this at least once a week!! Delicious!! Read More
(4)
Rating: 5 stars
06/23/2010
I just made this tonight and I'll be honest the ingredients made me skeptical but it was YUMMY and super easy to make. I cleaned my plate and my 3 year old is still sopping her's up as I type. My husband wasn't hungry but after he tasted it he requested a whole plate! I followed the advice of throwing in a jar of artichokes and really liked it. I didn't use any black olives. Read More
(3)
Rating: 5 stars
03/10/2009
try asparagus instead of beans. Read More
(3)
Rating: 5 stars
02/06/2007
My family loved this one. I added frozen green beans instead of canned just because I like the texture better. Read More
(3)
Rating: 1 stars
03/12/2009
I will not make this again the olives were a bit much and I love olives. Not a good mix of favorites Read More
(2)