Rating: 4.47 stars
38 Ratings
  • 5 star values: 24
  • 4 star values: 11
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

Upon arriving home from running errands all day, I realized I had not taken anything out of the freezer, so this is what we ended up with for dinner!

Recipe Summary test

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat some oil in a saute pan over medium-high heat. Place the frozen chicken breasts in the pan, and season with salt, pepper, and Greek seasoning. Cook until the chicken is lightly browned and has fully cooked. Add the green beans, olives, tomatoes, and vinaigrette. Cover, and simmer for 10 minutes to heat the vegetables.

    Advertisement

Nutrition Facts

368 calories; protein 41.5g; carbohydrates 19.9g; fat 13.2g; cholesterol 98.8mg; sodium 1701.7mg. Full Nutrition
Advertisement