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Stovetop Yankee Pot Roast
September 01, 2008

I made a few changes to this recipe and it was superb! During the searing process, I placed the onions, garlic and a tablespoon of gravy master underneath the roast and then seared all sides. I substituted 1/4 cup of balsamic vinegar (which acts as a natural meat tenderizer) during the searing process, for the wine and excluded the berries. Also, I added the fresh vegetables (baby carrots, sugar snap peas and new potatoes) about an hour before serving- anything earlier and they turned too mushy for my taste. I added fresh mushrooms to the mix and I used olive oil because it is the healthiest of all the oils. Very good I gave this 5 stars!

  1. 65 Ratings

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