Stovetop Yankee Pot Roast

Name: Stovetop Yankee Pot Roast
Prep time: 25 min
Cook time: 130 min
Total time: 165 min
Ingredients: 0.25 cup olive oil; 1 (3 pound) beef round tip roast; flour for dredging; 3 medium onions, sliced; 3 large carrots, peeled and cut into small chunks; 3 large stalks celery, diced; 4 cloves garlic, minced; 3 whole allspice berries; salt and pepper to taste; 1 cup dry red wine; 2 (12 ounce) cans beef broth; 2 tablespoons cornstarch dissolved in a small amount of water

4.4

(66)

48 Reviews

5 Photos

Good, old-fashioned Yankee pot roast recipe prepared on top of the stove!

Recipe by Linda

Updated on January 8, 2023

close up view of shredded Pot Roast with potatoes in a bowl

5

Prep Time:

25 mins

Cook Time:

2 hrs 10 mins

Additional Time:

10 mins

Total Time:

2 hrs 45 mins

Servings:

10

Jump to Nutrition Facts

Ingredients

¼ cup olive oil
1 (3 pound) beef round tip roast
flour for dredging
3 medium onions, sliced
3 large carrots, peeled and cut into small chunks
3 large stalks celery, diced
4 cloves garlic, minced
3 whole allspice berries
salt and pepper to taste
1 cup dry red wine
2 (12 ounce) cans beef broth
2 tablespoons cornstarch dissolved in a small amount of water

Directions

Heat oil in a heavy, cast iron pot over medium heat. Dredge roast in flour, shake off excess, and brown in hot oil on all sides.
Stir in onions, carrots, celery, garlic, and allspice; cook until lightly browned. Pour in red wine and bring to a simmer before pouring in beef broth. Reduce heat to low, cover, and cook until beef is tender, 2 to 3 hours.
Remove meat to a cutting board; allow to rest for 10 minutes.
While beef is resting, thicken cooking liquid with cornstarch. Slice beef and serve with gravy.

Nutrition Facts (per serving)

388	Calories
24g	Fat
10g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 388
% Daily Value *
Total Fat 24g	30%
Saturated Fat 8g	40%
Cholesterol 88mg	29%
Sodium 391mg	17%
Total Carbohydrate 10g	4%
Dietary Fiber 2g	6%
Total Sugars 3g
Protein 28g
Vitamin C 5mg	24%
Calcium 39mg	3%
Iron 3mg	18%
Potassium 681mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.