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I made a few changes, but this was wonderful! First, I seasoned the flour with salt, pepper, garlic and onion powders, parsley, and oregano prior to dredging to give the meat some more flavor. ...
not enough flavor at all for our liking....soooo boring even for a pot roast, what was i thinking?!
I made a few changes, but this was wonderful! First, I seasoned the flour with salt, pepper, garlic and onion powders, parsley, and oregano prior to dredging to give the meat some more flavor. ...
I made a few changes to this recipe and it was superb! During the searing process, I placed the onions, garlic and a tablespoon of gravy master underneath the roast and then seared all sides. ...
This is outstanding! We loved this! My past experiences with beef, in general, have ranged from the laughable to the disasterous, but this recipe has changed all that. This is THE recipe that...
Meat turned out super-tender after 3 hours. Subbed potatos for celery though and it came out incredibly.
I thought this was great! Much faster than putting it in a crockpot and just as tasty. I added bay leaves and dried onion flakes and I didn't add the veggies until the last 45min of cooking ti...
The best pot roast I've ever made! I used red potatoes instead of celery and doubled the carrots (and added them during the last 45 minutes). The suggestions to season the beef before browning a...
This was very good. Did not have whole allspice berries so substituted a teaspoon of ground allspice and used a red cooking wine ... very good
Very good. Much better than the recipe I used to follow for pot roast. I add potatoes and substitute bay leaves for the allspice.