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Ingredients1 h servings 321 cals
Original recipe yields 6 servings
- Melt butter in a saute pan over medium heat. Saute garlic and anchovies until the garlic has mellowed, about 2 to 3 minutes. Pour in the mushroom soup, cream, and half and half; turn heat to low and cook for 45 minutes, making sure the mixture does not boil.
Per Serving: 321 calories; 29.4 g fat; 9.1 g carbohydrates; 6.4 g protein; 96 mg cholesterol; 643 mg sodium. Full nutrition
ReviewsRead all reviews 2
My family makes this recipe for holidays & they love it. I don't care for the cream of mushroom taste so I made it w/ all half & half. Everyone loves it even more now.