Buckeye Cookies II


Peanut butter balls dipped in chocolate.

5 dozen


  • 2 cups butter, softened

  • 4 cups peanut butter

  • 2 pounds confectioners' sugar

  • ½ cup graham cracker crumbs

  • 1 ½ cups semisweet chocolate chips


  1. Mix together margarine, peanut butter, confectioners' sugar and graham cracker crumbs by hand. Form into 2 inch balls and place on wax paper.

  2. Refrigerate for 8 hours or overnight.

  3. Melt chocolate chips in top of double boiler. Put a toothpick in the peanut butter balls and dip in chocolate until 3/4 covered. Place on waxed paper to cool.

Nutrition Facts (per serving)

475 Calories
32g Fat
43g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 475
% Daily Value *
Total Fat 32g 41%
Saturated Fat 13g 65%
Cholesterol 33mg 11%
Sodium 255mg 11%
Total Carbohydrate 43g 16%
Dietary Fiber 3g 9%
Total Sugars 38g
Protein 9g
Calcium 22mg 2%
Iron 1mg 6%
Potassium 260mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.