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My review
Chocolate Nuggets
Anne Paisley
"Extra rich, extra chocolaty and brownie-like!"
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Ingredients
servings 120 calsOriginal recipe yields 36 servings (6 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Melt chocolate chips, butter, condensed milk, sugar and vanilla in a saucepan over medium heat. Stir often.
- In a separate bowl, combine chocolate mixture, flour and chopped nuts (optional).
- Drop by spoonfuls onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) for about 10 to 12 minutes. Cookies will be soft. Enjoy!
Footnotes
- Tip
- Parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
Per Serving: 120 calories; 6.1 g fat; 16.1 g carbohydrates; 1.9 g protein; 7 mg cholesterol; 24 mg sodium. Full nutrition
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Reviews
Read all reviews 3639 Ratings
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Most helpful positive review
1/1/2006
I made this recipe for a cookie swap and it was a big hit. I will be making this one many more times. Someone said that the dough was "watery", if the chocolate is too hot, allow the dough to co...
Most helpful critical review
2/13/2005
I halved the recipe, which shouldn't have mattered, but the results were disastrous. The cookies were watery, crunchy (not in a good way), and generally awful.
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1/1/2006
I made this recipe for a cookie swap and it was a big hit. I will be making this one many more times. Someone said that the dough was "watery", if the chocolate is too hot, allow the dough to co...
8/16/2003
super easy, sweet, fudgy, and chewy. Don't leave the last batch on the pan to cool, they'll stick! It's easiest to take them off the sheet while they're still soft.
1/31/2007
These were just as I expected...very chocolatey and delicious "nuggets"! I think the flavor got even better after a day or two! Thanks!!!
2/13/2005
I halved the recipe, which shouldn't have mattered, but the results were disastrous. The cookies were watery, crunchy (not in a good way), and generally awful.
8/13/2000
quick, chewy, brownie-like cookies; gone before I turned around !
6/17/2008
These were good right out of the oven. The second day that got very hard and too crisp. They are def a same day cookie, but they are excellent. Very easy to make and little clean up.
6/17/2007
Wowsers, these are great! You know how you read some recipes and they say you'll get a fudgy cookie out of them but you don't. Well, you do with these babies! One guy at work even classified ...