Extra rich, extra chocolaty and brownie-like!

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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt chocolate chips, butter, condensed milk, sugar and vanilla in a saucepan over medium heat. Stir often.

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  • In a separate bowl, combine chocolate mixture, flour and chopped nuts (optional).

  • Drop by spoonfuls onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) for about 10 to 12 minutes. Cookies will be soft. Enjoy!

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

120 calories; 1.9 g protein; 16.1 g carbohydrates; 7.1 mg cholesterol; 24 mg sodium. Full Nutrition

Reviews (37)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/01/2006
I made this recipe for a cookie swap and it was a big hit. I will be making this one many more times. Someone said that the dough was "watery" if the chocolate is too hot allow the dough to cool off a little bit before putting on the cookie sheet so that it firms up a little. Read More
(8)

Most helpful critical review

Rating: 1 stars
04/19/2008
A disaster appearance wise and flavor wise. Read More
(4)
40 Ratings
  • 5 star values: 21
  • 4 star values: 13
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 3
Rating: 5 stars
01/01/2006
I made this recipe for a cookie swap and it was a big hit. I will be making this one many more times. Someone said that the dough was "watery" if the chocolate is too hot allow the dough to cool off a little bit before putting on the cookie sheet so that it firms up a little. Read More
(8)
Rating: 5 stars
01/01/2006
I made this recipe for a cookie swap and it was a big hit. I will be making this one many more times. Someone said that the dough was "watery" if the chocolate is too hot allow the dough to cool off a little bit before putting on the cookie sheet so that it firms up a little. Read More
(8)
Rating: 5 stars
12/02/2003
super easy sweet fudgy and chewy. Don't leave the last batch on the pan to cool they'll stick! It's easiest to take them off the sheet while they're still soft. Read More
(7)
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Rating: 1 stars
04/19/2008
A disaster appearance wise and flavor wise. Read More
(4)
Rating: 4 stars
12/17/2002
quick chewy brownie-like cookies; gone before I turned around! Read More
(4)
Rating: 1 stars
02/14/2005
I halved the recipe which shouldn't have mattered but the results were disastrous. The cookies were watery crunchy (not in a good way) and generally awful. Read More
(4)
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Rating: 5 stars
01/31/2007
These were just as I expected...very chocolatey and delicious "nuggets"! I think the flavor got even better after a day or two! Thanks!!! Read More
(4)
Rating: 4 stars
09/16/2007
Wowsers these are great! You know how you read some recipes and they say you'll get a fudgy cookie out of them but you don't. Well you do with these babies! One guy at work even classified these as the "best cookies he's ever had in his life!" Read More
(3)
Rating: 4 stars
12/12/2006
These are great easy to make cookie. They are very rich so beware. But everyone liked them. Thanks for the recipe! Read More
(3)
Rating: 4 stars
12/17/2002
This is a great quick easy recipe. I found them to be way too sweet for myself but the people that I work with devoured them:) Read More
(3)