Chocolate Nuggets

Rating: 4.2 stars
40 Ratings
  • 5 star values: 21
  • 4 star values: 13
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 3

Extra rich, extra chocolaty and brownie-like!

By Anne Paisley
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified

Directions

  • Melt chocolate chips, butter, condensed milk, sugar and vanilla in a saucepan over medium heat. Stir often.

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  • In a separate bowl, combine chocolate mixture, flour and chopped nuts (optional).

  • Drop by spoonfuls onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) for about 10 to 12 minutes. Cookies will be soft. Enjoy!

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving:
120 calories; 1.9 g protein; 16.1 g carbohydrates; 7.1 mg cholesterol; 24 mg sodium. Full Nutrition

Reviews (37)

Read More Reviews

Most helpful positive review

tinosmom1
Rating: 5 stars
01/01/2006
I made this recipe for a cookie swap and it was a big hit. I will be making this one many more times. Someone said that the dough was "watery" if the chocolate is too hot allow the dough to cool off a little bit before putting on the cookie sheet so that it firms up a little. Read More
Helpful
(8)

Most helpful critical review

amydoll
Rating: 1 stars
04/19/2008
A disaster appearance wise and flavor wise. Read More
Helpful
(4)
40 Ratings
  • 5 star values: 21
  • 4 star values: 13
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 3
Reviews:
Most Helpful Most Positive Least Positive Newest
tinosmom1
Rating: 5 stars
01/01/2006
I made this recipe for a cookie swap and it was a big hit. I will be making this one many more times. Someone said that the dough was "watery" if the chocolate is too hot allow the dough to cool off a little bit before putting on the cookie sheet so that it firms up a little. Read More
Helpful
(8)
tinosmom1
Rating: 5 stars
01/01/2006
I made this recipe for a cookie swap and it was a big hit. I will be making this one many more times. Someone said that the dough was "watery" if the chocolate is too hot allow the dough to cool off a little bit before putting on the cookie sheet so that it firms up a little. Read More
Helpful
(8)
MOELASSES
Rating: 5 stars
12/02/2003
super easy sweet fudgy and chewy. Don't leave the last batch on the pan to cool they'll stick! It's easiest to take them off the sheet while they're still soft. Read More
Helpful
(7)
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amydoll
Rating: 1 stars
04/19/2008
A disaster appearance wise and flavor wise. Read More
Helpful
(4)
JENSEN-HANDLEY
Rating: 4 stars
12/17/2002
quick chewy brownie-like cookies; gone before I turned around! Read More
Helpful
(4)
ESABBATH
Rating: 1 stars
02/14/2005
I halved the recipe which shouldn't have mattered but the results were disastrous. The cookies were watery crunchy (not in a good way) and generally awful. Read More
Helpful
(4)
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Dena Morris Locher
Rating: 5 stars
01/31/2007
These were just as I expected...very chocolatey and delicious "nuggets"! I think the flavor got even better after a day or two! Thanks!!! Read More
Helpful
(4)
AGALLAGHER
Rating: 4 stars
09/16/2007
Wowsers these are great! You know how you read some recipes and they say you'll get a fudgy cookie out of them but you don't. Well you do with these babies! One guy at work even classified these as the "best cookies he's ever had in his life!" Read More
Helpful
(3)
cookinme
Rating: 4 stars
12/12/2006
These are great easy to make cookie. They are very rich so beware. But everyone liked them. Thanks for the recipe! Read More
Helpful
(3)
TARAINRI
Rating: 4 stars
12/17/2002
This is a great quick easy recipe. I found them to be way too sweet for myself but the people that I work with devoured them:) Read More
Helpful
(3)
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