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Polish Poppy Seed Cookies
Reviews:
December 10, 2006

This is almost identical to the Polish Butter Cookie recipe that has been handed down in my family! The only major difference is we hard boil *all* of the eggs. To crumble to yolks, pushing them through a sieve works well. Also, we not only use poppy seeds, but any kind of sprinkles (red and green for christmas!) to top them. It has been a family favorite for many years!

  1. 3 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars