Rating: 4 stars 4
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Polish cookies made with hard boiled egg yolks.

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Recipe Summary

Servings:
18
Yield:
3 dozen
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place eggs (and water to cover) in a medium saucepan. Bring water to a boil, remove from heat and let cool. Peel eggs and remove yolks. Crumble yolks and set aside.

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  • Beat together until creamy butter or margarine, sugar and vanilla extract. To this, add raw egg yolks and crumbled hard boiled egg yolks and mix well. Gradually add flour and salt.

  • Chill dough in refrigerator. Using small amounts of dough, roll out to 1/4 inch thickness. Cut into 2 inch round shapes and place on greased cookie sheet.

  • Beat together 1 egg white and 1 tablespoon of water. Brush tops of cookies with egg white glaze and sprinkle with poppy seeds.

  • Bake at 350 degrees F (175 degrees C) for 10-12 minutes until lightly browned.

Nutrition Facts

191 calories; protein 2.8g; carbohydrates 19.2g; fat 11.6g; cholesterol 70.5mg; sodium 149.4mg. Full Nutrition
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