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Gelatin Spritz Cookies
December 07, 2010

Sorry, these cookies were not for me. The dough came together fine but the color was really unappealing. I used black cherry jello and while a different flavor of jello might give better color, the dough and the baked cookies had a very strange, artificial fruit aftertaste. I used regular jello, not sugar free so the aftertaste wasn't from a sugar substitute. I only baked one tray of these and then threw the rest of the dough away. I wouldn't serve these to guests and I didn't want to eat them myself either.

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