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My review
Gelatin Spritz Cookies
Kathy
"Spritz or drop cookies, colorful and flavorful - very easy."
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Ingredients
30 m servings 145 calsOriginal recipe yields 36 servings (2 - 3 dozen)
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Directions
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Prep
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Cook
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Ready In
- Cream butter, sugar and gelatin. Add egg and vanilla. Beat well. Gradually add flour and baking powder. Blend until smooth.
- Refrigerate dough until firm. (If using a cookie press, no need to refrigerate dough before use.) Roll into balls and press with bottom of glass with sugar. (Use an ungreased cookie sheet). Bake at 400 degrees F (205 degrees C) for 7-10 minutes.
Nutrition Facts
Per Serving: 145 calories; 7.9 g fat; 17 g carbohydrates; 1.7 g protein; 26 mg cholesterol; 76 mg sodium. Full nutrition
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Reviews
Read all reviews 8494 Ratings
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Most helpful positive review
10/27/2002
I made these last year for Christmas and had no problems making them in my new cookie press. It was my first time ever making spritz cookies. I came back this year looking for this recipe to mak...
Most helpful critical review
12/7/2010
Sorry, these cookies were not for me. The dough came together fine but the color was really unappealing. I used black cherry jello and while a different flavor of jello might give better color, ...
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10/27/2002
I made these last year for Christmas and had no problems making them in my new cookie press. It was my first time ever making spritz cookies. I came back this year looking for this recipe to mak...
3/31/2005
I thought these were great! The only change I made is that I used almost all of the 6 oz pack of strawberry gelatin (thats what I had) - it hade for a great strawberry flavor! They worked grea...
2/10/2002
This is a GREAT recipe! I made this with my cookie press using the heart shape & strawberry jello for a Valentine Banquet. They turned out great. They look & tasted wonderful! I also sprinke...
12/23/2002
I liked these cookies, but I have a question for those whose cookies did not turn out. Did you use sugar free jello? If you did, nutrasweet does not bake well, and that may be why your cookies...
12/7/2003
I have made these three years in a row for our school cookie sale, they are a big hit. For Christmas I use strawberry and lime, but with the lime I need to add a little more food coloring to ge...
1/20/2002
I was scared to make these at first, because I had planned on using my new cookie press and people said they didn't work with the press very well. But I was brave and tried them. They were aweso...
1/3/2007
My cookie spritz machine is sorely underused and so as I was looking for a recipe, I came across this one and thought, "Strange, but interesting." I used cranberry/raspberry Jello and made littl...
12/21/2007
Very sweet and fruity; therefore, little kids love them! This recipe worked well in my cookie press (Williams Sonoma). So far, we have made strawberry flowers, and lime Christmas trees...both w...
4/30/2007
These were great! I used the lime and raspberry. I used my Christmas gun and made Christmas trees, wreaths and poinsiettas. These are a great, COLORFUL alternative to regular spritz!! THANKS...