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My review
Alsatian Chocolate Balls
Rosina
"These are crusty on the outside and soft and moist on the inside."
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Ingredients
servings 129Original recipe yields 30 servings (5 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Beat eggs and sugar until light and fluffy. Grate squares of chocolate and add to egg mixture. Add remaining ingredients and beat well. Shape into a ball. Chill in refrigerator at least one hour.
- Shape chilled dough into small balls (about 3/4 inch in diameter). Roll each in sifted confectioners' sugar.
- Place balls on greased baking sheet and allow to dry in warm room (kitchen) for 4-5 hours. Bake at 475 degrees F (245 degrees C) for 3-5 minutes. Cool on baking pan for 10 minutes.
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Reviews
Read all reviews 1317 Ratings
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Most helpful positive review
12/15/2002
This recipe is awesome! For my French class, the final was to make a recipe and then do other work showing how to make it, etc. I chose this recipe and my class loved it. I didn't use almonds...
Most helpful critical review
2/23/2003
These are only ok. How they taste is definately not worth the amount of work that goes into them.
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12/15/2002
This recipe is awesome! For my French class, the final was to make a recipe and then do other work showing how to make it, etc. I chose this recipe and my class loved it. I didn't use almonds...
2/20/2006
I made these for my French class, and they were a big success. I would recommend using a food processor for the almonds and the chocolate. It's a huge time saver and it's really easy. I just ...
12/15/2001
I made these for my French class and they all loved them! Definitely use the crushed almonds, as they give the cookies just the right amount of crunch. P.S...These aren't the easiest or quickest...
5/9/2003
I used a bread knife to cut up the chocolate and a coffee grinder to crush the almonds. Those two things made this easier and I have been making these every year for Christmas for the past 4 yea...
2/23/2003
These are only ok. How they taste is definately not worth the amount of work that goes into them.
4/2/2005
I'm 17 and I had to cook for international day in my french class. I didn' want somethin g that would require much work but this recipe was well worth it. It took me about 4 an a half hours and ...
11/25/2002
I am a horrible baker with no patience, so these were a little tricky to make with having to hand grate the chocolate (it can be a lot of labor).. but it was worth it! I have made them twice an...
10/1/2000
Easier to make than they look. Taste is like nothing you've ever had. A great recipe!