Rating: 4 stars 4.2
17 Ratings
  • 5 star values: 11
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0

These are crusty on the outside and soft and moist on the inside.

Recipe Summary

Servings:
30
Yield:
5 dozen
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat eggs and sugar until light and fluffy. Grate squares of chocolate and add to egg mixture. Add remaining ingredients and beat well. Shape into a ball. Chill in refrigerator at least one hour.

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  • Shape chilled dough into small balls (about 3/4 inch in diameter). Roll each in sifted confectioners' sugar.

  • Place balls on greased baking sheet and allow to dry in warm room (kitchen) for 4-5 hours. Bake at 475 degrees F (245 degrees C) for 3-5 minutes. Cool on baking pan for 10 minutes.

Nutrition Facts

129 calories; protein 3.9g; carbohydrates 10.7g; fat 9.1g; cholesterol 12.4mg; sodium 5.8mg. Full Nutrition
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