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My review
Valentine Heart Necklaces
Jessica Benbow
"These are a great substitute for children to take to school in lieu of Valentine's Day cards! Use a drinking straw to cut the holes in the pastry."
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Ingredients
2 h 42 m servings 521Original recipe yields 15 servings (30 cookies)
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Directions
{{model.addEditText}} Print- Cream 1 cup butter or margarine and 3/4 cup white sugar together. Blend in egg, 1 teaspoon vanilla extract, and grated lemon peel. Sift together 2 1/2 cups all-purpose flour and baking powder. Add to creamed mixture and blend well. Cover and refrigerate dough for approximately 2 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll dough to 1/4 inch thickness on a lightly floured surface. Use a floured heart shaped 1 to 2 inch cookie cutter and cut dough into heart shapes. Place the cut-out hearts on greased cookie sheets.
- Using the drinking straw, make a hole at the top center of each heart before baking. Bake for 5 to 7 minutes until very lightly browned. Cool the cookies on a wire rack.
- To Make Butter Frosting: Mix 3 cups confectioners' sugar and 1/3 cup butter together. Stir in 1 1/2 teaspoons vanilla extract and 2 tablespoons milk. Beat until smooth making sure frosting is of spreading consistency. Stir in food coloring to create a pink or red colored frosting, if desired.
- After cookies have cooled, frost and decorate them with nonpareils, sprinkles, dragees, or colored sugar. Use a toothpick to dislodge the hole, if necessary. Let the frosting dry.
- To make a necklace, tie the ends off of two pieces of red colored licorice with a knot. Thread it through the hole at the top center of the cookie. Tie the other ends off with another knot to create a "chain." Makes approximately 30 heart necklaces.
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Reviews
Read all reviews 3947 Ratings
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Most helpful positive review
2/14/2006
This idea Jessica, is just too sweet for words! I didn't pierce the hole until they were out of the oven, as the cookies were still nice and soft. Believe it or not, I made these for my teen to ...
Most helpful critical review
2/11/2008
It may be because I am a busy mother of twins working full time but I found this recipe very time consuming. The cookies are good and look good but I don't think I will go into so much trouble ...
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2/14/2006
This idea Jessica, is just too sweet for words! I didn't pierce the hole until they were out of the oven, as the cookies were still nice and soft. Believe it or not, I made these for my teen to ...
2/12/2005
This was easy and yummy. I made two batches for Valentines. On the second batch I added a pinch of salt to the wet ingredients and used only 3/4 tsp of baking powder (I could taste it with the...
2/12/2004
The cookies and frosting are absolutely delicious. The cookies may even be the best sugar/shortbread cookies that I have ever tasted. I will be making these cookies and frosting again and agai...
2/11/2008
A wonderful sugar cookie recipe. I love the idea of maing it into a necklace to give to friends. I made this with my cooking 4-H club and they enjoyed it and had loads of fun! I omitted the fros...
2/13/2011
Great Valentine craft/gift. We made a double batch for our girls to make for their classmates. The small sized heart cookie cutters were perfect for making the pendants. We put 2 different size...
2/5/2008
So much fun to make! i used some ribbin. Came out great!
2/13/2007
These cookies are great! I made these for my nephew's kindergarten class..and they loved them! These cookies are great becuase they're sturdy enough to be handled by little kids, yet still moist...
2/21/2010
These where a big hit at my son's Valentines party at school! they tasted great and where fun to make :)
2/11/2005
These necklaces were so easy to make and my niece had a blast! For the frosting I used thick royal icing- worked out great. The cookies tasted good too- the kids and the adults were all happy- w...