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My review
Stained-glass Sugar Hearts
Robin
"Heart shaped cookies with a middle of melted, hard candies."
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Ingredients
servings 82 calsOriginal recipe yields 96 servings (7 - 8 dozen)
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- US
- Metric
Directions
{{model.addEditText}} Print- Cream together butter or margarine, shortening, sugars, eggs and vanilla. Add dry ingredients (except candy) and mix well. Dough will be greasy.
- Using a floured surface and rolling pin, roll out dough. Cut out 2 inch heart shaped cookies. Using a 1 inch heart shaped cookie cutter, cut out a smaller heart in the middle of the larger one. Put cookies on a foil lined cookie sheet.
- Inside of cut-out heart, sprinkle crushed candy crumbs (such as red life savers or candy canes). Spread the crumbs to the inside edges of the cookie.
- Bake at 350 degrees F (175 degees C) for 10-12 minutes. When cookes have cooled, remove from sheets. The cookie can be frosted if you desire.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 82 calories; 4.2 g fat; 10.3 g carbohydrates; 0.8 g protein; 9 mg cholesterol; 41 mg sodium. Full nutrition
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Reviews
Read all reviews 4Most helpful
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Newest
12/5/2001
Unless you feel like putting this recipe in the fridgereator for a day or two, it is not that easy to work with. I suggest rolling right onto the cookie sheet. The dough is VERY soft and will br...
2/13/2001
This recipe make aLOT of yummy cookies. We made 2 1/2 dozen following the directions for the stained glass using Wild Cherry Lifesavers crunched up. We also made several dozen plain cutouts. We...
2/12/2003
The dough was really difficult to work with. They're pretty cookies, but they're not tasty cookies. The taste of the cookie doesn't seem to meld well with the hard candy. They're also difficu...