These make a pretty plate of Valentine cookies if you use different sized cutters and tint the dough in a variety of pink to red shades.

Robin
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix ingredients in the order given. Divide dough and add enough red food coloring for desired shades of pink or red.

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  • Refrigerate dough for 40 to 60 minutes.

  • Roll and cut out with heart cutters. Sprinkle with sugar. Bake at 350 degrees F (175 degrees C) for 11 minutes. Do not overbake.

Nutrition Facts

117.9 calories; 1.6 g protein; 17.5 g carbohydrates; 8 mg cholesterol; 61 mg sodium. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/15/2003
I like the flavor of these cookies-not too sweet. But I found them to be very difficult to roll even after refrigerating the dough overnight. Very messy of course the kids loved that part but I didn't!:o) Read More
(5)

Most helpful critical review

Rating: 1 stars
12/06/2003
this recipe sux beans and that includes refried bean AND kidney beans!!!!!!!!!! they came out 3 inches high and they taste like old oatmeal and flour and goat manour........ sorrie Read More
(8)
6 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
Rating: 4 stars
07/15/2003
I like the flavor of these cookies-not too sweet. But I found them to be very difficult to roll even after refrigerating the dough overnight. Very messy of course the kids loved that part but I didn't!:o) Read More
(5)
Rating: 1 stars
12/06/2003
this recipe sux beans and that includes refried bean AND kidney beans!!!!!!!!!! they came out 3 inches high and they taste like old oatmeal and flour and goat manour........ sorrie Read More
(8)
Rating: 4 stars
07/15/2003
I like the flavor of these cookies-not too sweet. But I found them to be very difficult to roll even after refrigerating the dough overnight. Very messy of course the kids loved that part but I didn't!:o) Read More
(5)
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Rating: 5 stars
08/29/2002
Everyone always asks me where I got the recipe. I think they are the best sugar cookie I have ever eaten they are easy to mix but not so easy to lift and put on the sheet but after that watch out they disappear fast. the only recipe I use now! Read More
(3)
Rating: 5 stars
01/22/2003
MY THREE-YEAR-OLD SON ENJOYED HELPING ME MAKE AND EAT THESE! Read More
(3)
Rating: 5 stars
02/09/2016
Always make these...every holiday. Huge hit. Read More
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