Rating: 3.5 stars 3.5
6 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2

These make a pretty plate of Valentine cookies if you use different sized cutters and tint the dough in a variety of pink to red shades.

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Recipe Summary

Servings:
48
Yield:
3 - 4 dozen
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix ingredients in the order given. Divide dough and add enough red food coloring for desired shades of pink or red.

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  • Refrigerate dough for 40 to 60 minutes.

  • Roll and cut out with heart cutters. Sprinkle with sugar. Bake at 350 degrees F (175 degrees C) for 11 minutes. Do not overbake.

Nutrition Facts

118 calories; protein 1.6g; carbohydrates 17.5g; fat 4.6g; cholesterol 8mg; sodium 61mg. Full Nutrition
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