Fabluous!!! My wife picked up steelhead from Costco by mistake, thinking it was salmon. We grilled half of it with our regular salmon recipe, and it was lacking something. So I found this recipe for the other half, and it was incredible! And the recipe couldn't be easier. I'll be buying steelhead from now on. Thank you Internet and Google for landing me on this recipe.
Outstanding taste and very simple to prepare. I had the butcher remove the skin and purchased one pound for the two of us. I'm headed back to the market today to get more now that we know how delicious it is! Followed the recipe to the "T" except that cooking time was 10 and 5 rather than 10 and 2. I created a "boat" with the foil to keep the extra juices from spilling out. Thanks for introducing us to this fabulous fish!
Oh my goodness!!! This was so good I don't think words can really explain how good this is! The trout was on sale at our local market and we had never heard of Steelhead trout but thought we'd try it. We will make this again!!!
Absolutely delicious! Quick easy preparation on a fantastic fish. We loved it! My 3 year old ate more than anyone in the house!
I have a standby maple-glaze recipe for steelhead and/or salmon but tonight just wanted something quicker but still flavourful. This recipe sounded odd at first but reading the reviews and seeing how easy it was to prep I figured I'd try it and I LOVED IT! I will be passing this along to friends and family and it will become my easier standby steelhead recipe.
Delish and simple. steelhead was very tender with the right sweetness. i used the broiler with great results.
This is the best!!!! My son went shopping with his mom at Costco and he chose this. We had never eaten Steelhead before. I didn't even know how to cook this. I got online and saw this recipe just like some of the others I said" bbq sauce??". So I gave it a shot Well I'll tell you I'm cooking this at least twice a month and will recommend to all of my fish loving friends..
I was a bit hesitant to make BBQ fish, but this recipe was absolutely delicious! I didn't have cayenne pepper, so I used ground black pepper and it still came out great. Quick and easy, I will definitely make this again. Thank you for sharing this recipe!
Very Good. Instead of aluminum I cooked the fish on one of those mesh screens made specifically for the bbq. Now I can't wait to try bbq sauce on other types of fish.
Not really sure how this one is a 5 star. I made this exactly as written except I baked it in the oven. There was not really flavor and it was a little sweet which I didn't like. I ended up drizzling it with soy sauce. Didn't even eat the leftovers:( I had such high hopes for this one too. No more bbq fish.
