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Blueberry Crumb Bars
August 19, 2006

WOW!! These are delicious! Better then any blueberry muffin recipe I have tried. I took others advice and used 1/2 cup white sugar and 1/2 cup brown sugar. I also used butter instead of shortening and a full tsp of cinnamon. I let them cool until almost cooled and then put them in the fridge before I cut them. I thought the flour mixture was a little too floury but they still turned out perfect! I will definately make these again. Maybe with cherries or apples and walnuts. Thank you for this recipe!

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