Skip to main content New<> this month
Get the Allrecipes magazine
Blueberry Crumb Bars
May 12, 2006

Really yummy! I used butter instead of shortening, and used frozen berries. I cut the recipe in half too, and used part whole-wheat pastry flour. I did the "dough" in my food processor, and it never really came together, it was just a powdery mixture. I thought it wouldn't work, but went ahead with it anyways and it all came together during baking. These turned out really well. For those of you that said the dough part didn't have any real flavor, it's probably due to the shortening. Shortening has no real flavor (plus it's yucky and bad for you). Try butter, it's so much better!

  1. 818 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars