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Blueberry Crumb Bars
August 19, 2007

I followed the advice of other reviewers and used butter instead of shortening. I also used frozen berries, straight from the freezer and the result was good although if you do this, you'll need to add to the cooking time by about 15 minutes. It's also a good idea to add an extra tsp. of corn starch and be sure to let them set up for an hour or two before cutting for a clean cut. These would be really good served on a plate with a scoop of vanilla ice cream. Thanks!

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