Recipes Desserts Fruit Desserts Blueberry Dessert Recipes Blueberry Crumb Bars 4.6 (886) 708 Reviews 128 Photos These blueberry bars are easy to make and kids love them! Any berry can be used. Recipe by A Beavers Updated on May 25, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 128 128 128 128 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hrs Servings: 15 Jump to Nutrition Facts Ingredients 3 cups all-purpose flour 1 cup white sugar 1 teaspoon baking powder ¼ teaspoon salt (Optional) 1 pinch ground cinnamon (Optional) 1 cup shortening 1 egg 4 cups fresh blueberries ½ cup white sugar 3 teaspoons cornstarch Directions Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch pan. Stir flour, 1 cup sugar, and baking powder together in a medium bowl; mix in salt and cinnamon, if desired. Use a fork or pastry cutter to blend in shortening and egg. Dough will be crumbly. Pat half of dough into the prepared pan. Stir 1/2 cup sugar and cornstarch together in another bowl; gently mix in blueberries. Sprinkle blueberry mixture evenly over prepared crust. Crumble remaining dough over berry layer. Bake in the preheated oven until top is slightly brown, about 45 minutes. Cool completely before cutting into squares. humblepieliving I Made It Print Nutrition Facts (per serving) 318 Calories 14g Fat 45g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 318 % Daily Value * Total Fat 14g 18% Saturated Fat 4g 18% Cholesterol 12mg 4% Sodium 77mg 3% Total Carbohydrate 45g 16% Dietary Fiber 2g 6% Total Sugars 24g Protein 3g Vitamin C 4mg 19% Calcium 27mg 2% Iron 1mg 8% Potassium 62mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved