Rating: 4.5 stars 4.5
887 Ratings
  • 5 star values: 610
  • 4 star values: 192
  • 3 star values: 61
  • 2 star values: 16
  • 1 star values: 8

Cheap and easy to make. Kids love them. Any berry can be used.

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
15
Yield:
1 9x13-inch pan
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.

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  • In a medium bowl, stir together 1 cup sugar, 3 cups flour, and baking powder. Mix in salt and cinnamon, if desired. Use a fork or pastry cutter to blend in the shortening and egg. Dough will be crumbly. Pat half of dough into the prepared pan.

  • In another bowl, stir together the sugar and cornstarch. Gently mix in the blueberries. Sprinkle the blueberry mixture evenly over the crust. Crumble remaining dough over the berry layer.

  • Bake in preheated oven for 45 minutes, or until top is slightly brown. Cool completely before cutting into squares.

Nutrition Facts

318 calories; protein 3.3g; carbohydrates 45.3g; fat 14.4g; cholesterol 12.4mg; sodium 76.9mg. Full Nutrition
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