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My review
Blueberry Crumb Bars
A. Beavers
"Cheap and easy to make. Kids love them. Any berry can be used."
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Ingredients
1 h servings 318Original recipe yields 15 servings (1 9x13-inch pan)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan. Watch Now
- In a medium bowl, stir together 1 cup sugar, 3 cups flour, and baking powder. Mix in salt and cinnamon, if desired. Use a fork or pastry cutter to blend in the shortening and egg. Dough will be crumbly. Pat half of dough into the prepared pan. Watch Now
- In another bowl, stir together the sugar and cornstarch. Gently mix in the blueberries. Sprinkle the blueberry mixture evenly over the crust. Crumble remaining dough over the berry layer. Watch Now
- Bake in preheated oven for 45 minutes, or until top is slightly brown. Cool completely before cutting into squares. Watch Now
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 662829 Ratings
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Most helpful positive review
7/1/2007
I'VE MADE 4 PANS OF THESE IN JUST ONE WEEK. FIRST PAN FOR HOME TRIAL USING JUST WHITE SUGAR.....VERY GOOD. NEXT THREE PANS (ONE FOR A COOKOUT, ONE FOR A GRADUATION PARTY & ONE TO GO TO W/MY SO...
Most helpful critical review
5/29/2011
Mediocre, highly overrated recipe, even when prepared with the wise substitution of butter rather than shortening. Not enough filling to support the overabundant amount of flavorless crust and ...
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Newest
7/1/2007
I'VE MADE 4 PANS OF THESE IN JUST ONE WEEK. FIRST PAN FOR HOME TRIAL USING JUST WHITE SUGAR.....VERY GOOD. NEXT THREE PANS (ONE FOR A COOKOUT, ONE FOR A GRADUATION PARTY & ONE TO GO TO W/MY SO...
5/12/2006
Really yummy! I used butter instead of shortening, and used frozen berries. I cut the recipe in half too, and used part whole-wheat pastry flour. I did the "dough" in my food processor, and i...
9/7/2002
I can't begin to say how great this recipe is! My sister told me it was good, so I decided to give it a try. Boy, was she right! It is crumbly, but I just added a little liquid (water mixed with...
3/15/2004
Made these bars several times, most recently for a bridal shower and they were a big hit. I made a few changes in the recipe. I used real butter instead of the shortening and it made a HUGE di...
8/19/2007
I followed the advice of other reviewers and used butter instead of shortening. I also used frozen berries, straight from the freezer and the result was good although if you do this, you'll nee...
3/19/2003
Delicious!! I used a mixture of frozen berries: Blueberries, Raspberries, and Blackberries. I also substituted butter for the shortning and added a small amount of almond extract to the crust....
8/9/2003
With a plethera of store fresh blueberries, and company coming, I was going to bake a pie-but really felt too lazy so I tried these and WOW they are really very good!! I agree they are kind of l...
8/19/2006
WOW!! These are delicious! Better then any blueberry muffin recipe I have tried. I took others advice and used 1/2 cup white sugar and 1/2 cup brown sugar. I also used butter instead of shor...
2/2/2005
Great recipe! Since there are only the two of us, I cut the recipe in half and baked it in an 8x8" pan. Turned out perfect. I also grated a little orange rind in with the frozen blueberries th...