Recipes Desserts Fruit Desserts Blueberry Dessert Recipes Blueberry Crumb Bars 4.6 (891) 710 Reviews 129 Photos Cheap and easy to make. Kids love them. Any berry can be used. Recipe by A Beavers Updated on September 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 129 129 129 129 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hrs Servings: 15 Yield: 1 9x13-inch pan Jump to Nutrition Facts Ingredients 1 cup white sugar 1 teaspoon baking powder 3 cups all-purpose flour 1 cup shortening 1 egg ¼ teaspoon salt (Optional) 1 pinch ground cinnamon (Optional) 4 cups fresh blueberries ½ cup white sugar 3 teaspoons cornstarch Directions Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan. In a medium bowl, stir together 1 cup sugar, 3 cups flour, and baking powder. Mix in salt and cinnamon, if desired. Use a fork or pastry cutter to blend in the shortening and egg. Dough will be crumbly. Pat half of dough into the prepared pan. In another bowl, stir together the sugar and cornstarch. Gently mix in the blueberries. Sprinkle the blueberry mixture evenly over the crust. Crumble remaining dough over the berry layer. Bake in preheated oven for 45 minutes, or until top is slightly brown. Cool completely before cutting into squares. humblepieliving I Made It Print Nutrition Facts (per serving) 318 Calories 14g Fat 45g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 318 % Daily Value * Total Fat 14g 18% Saturated Fat 4g 18% Cholesterol 12mg 4% Sodium 77mg 3% Total Carbohydrate 45g 16% Dietary Fiber 2g 6% Total Sugars 24g Protein 3g Vitamin C 4mg 19% Calcium 27mg 2% Iron 1mg 8% Potassium 62mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved