*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I would have to say these are my most popular request from friends and family. Make sure you use an 11x7 pan and I use a metal frosting spatula that has an indent to spread the cream cheese and it comes out perfect. I do have to bake about 10-15 minutes extra. Make sure you bring to room temp when serving to get the best flavor. Waiting a day will also allow the flavors to mingle.
Well I think that the author is wrong on both counts. They didn't take THAT long but neither were they THAT good. Of course they were tasty but I expected something "heavenly" and this was a merely mortal taste sensation. Good to try once though.
To serve = Microwave 30 seconds and serve with ice cream it was bangin! I changed the recipe alittle added a dash of soy milk (you can use regular milk) to the crust and cream cheese filling. I really like baking with soy milk because it fluffs up and it made the cream cheese easier to spread. Also I used rum and Creme De Cocoa for both the filling and glaze I just can't get enough chocolate so I also used peanut butter chocolate swirl chips instead of the reg peanut butter ones.
These were very easy to make but not so spectacular. Very dry tasting and the cream cheese flavor came through as just a hint of sourness instead of a rich cream cheese. I will stick with making a cheese cake next time.
These bars were just okay. Maybe because I did something wrong but they weren't melt in your mouth good. I even made them twice to see if I did something wrong. As far as I can tell I followed the directions to a 'T'. It was also hard to spread the cream cheese filling on top of the peanut butter chips.