-
-
My review
Chocolate Peanut Butter Cream Cheese Bars
Justin Robinson
"A heavenly, rich dessert. They take some time, but they're well worth the wait."
Added to shopping list.
Go to shopping list.
Ingredients
servings 427Original recipe yields 18 servings (3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C).
- To Make Crust: Combine 1 cup flour, 1/4 cup packed brown sugar, 1/2 cup butter or margarine and 3/4 cup melted chocolate chips in large bowl. Mix well. Press into bottom of ungreased 11 x 7 inch pan. Top with 2 cups peanut butter chips
- To Make Filling: Beat 1/2 cup white sugar, 1/2 cup brown sugar, 1/3 cup butter and 8 oz. cream cheese in large bowl until smooth. Add 1 cup unbleached flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 1 tablespoon vanilla and 1 tablespoon rum. Blend well. Spread over peanut butter chips.
- Bake until edges are light brown and set, 35-40 minutes. Let cool for 30 minutes.
- To Make Glaze: Melt 1/4 cup chocolate chips with1 tablespoon rum and 1 teaspoon water in small saucepan over low heat. Stir constantly until smooth. Drizzle over filling while warm. Refrigerate 1 hour and cut into bars. Store in refrigerator.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1313 Ratings
-
-
-
-
-
Most helpful positive review
11/8/2004
I would have to say these are my most popular request from friends and family. Make sure you use an 11x7 pan and I use a metal frosting spatula that has an indent to spread the cream cheese and...
Most helpful critical review
1/8/2006
These were very easy to make, but not so spectacular. Very dry tasting, and the cream cheese flavor came through as just a hint of sourness instead of a rich cream cheese. I will stick with maki...
Most helpful
Most positive
Least positive
Newest
11/8/2004
I would have to say these are my most popular request from friends and family. Make sure you use an 11x7 pan and I use a metal frosting spatula that has an indent to spread the cream cheese and...
5/1/2002
Well, I think that the author is wrong on both counts. They didn't take THAT long, but neither were they THAT good. Of course they were tasty, but I expected something "heavenly", and this was...
1/2/2002
These were great! I really liked the chocolate bottom, and the cream cheese filling was wonderful. I found the filling a bit tricky to spread, but the rest of it was easy.
2/10/2002
These were absolutley fantastic. I just stirred the peanut butter chips in with cream cheese mixture. Delicious!
1/13/2010
To serve = Microwave 30 seconds and serve with ice cream, it was bangin! I changed the recipe alittle, added a dash of soy milk (you can use regular milk) to the crust and cream cheese fillin...
10/1/2005
Great and Easy recipe!!! My whole family loved them!! Thanks...
4/25/2009
Excellent & people LOVE them. They are very rich, so cut into small bars and chill for several hours. The most difficult part is cuttinig through the thick cookie crust. A couple of variations ...
1/8/2006
These were very easy to make, but not so spectacular. Very dry tasting, and the cream cheese flavor came through as just a hint of sourness instead of a rich cream cheese. I will stick with maki...
12/20/2003
These bars were just okay. Maybe because I did something wrong, but they weren't melt in your mouth good. I even made them twice to see if I did something wrong. As far as I can tell, I followed...