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My review
Chocolate Peanut Butter Cream Cheese Bars
Justin Robinson
"A heavenly, rich dessert. They take some time, but they're well worth the wait."
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Ingredients
servings 427 calsOriginal recipe yields 18 servings (3 dozen)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C).
- To Make Crust: Combine 1 cup flour, 1/4 cup packed brown sugar, 1/2 cup butter or margarine and 3/4 cup melted chocolate chips in large bowl. Mix well. Press into bottom of ungreased 11 x 7 inch pan. Top with 2 cups peanut butter chips
- To Make Filling: Beat 1/2 cup white sugar, 1/2 cup brown sugar, 1/3 cup butter and 8 oz. cream cheese in large bowl until smooth. Add 1 cup unbleached flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 1 tablespoon vanilla and 1 tablespoon rum. Blend well. Spread over peanut butter chips.
- Bake until edges are light brown and set, 35-40 minutes. Let cool for 30 minutes.
- To Make Glaze: Melt 1/4 cup chocolate chips with1 tablespoon rum and 1 teaspoon water in small saucepan over low heat. Stir constantly until smooth. Drizzle over filling while warm. Refrigerate 1 hour and cut into bars. Store in refrigerator.
Nutrition Facts
Per Serving: 427 calories; 23.4 g fat; 44.7 g carbohydrates; 8.5 g protein; 36 mg cholesterol; 213 mg sodium. Full nutrition
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Reviews
Read all reviews 1313 Ratings
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Most helpful positive review
11/8/2004
I would have to say these are my most popular request from friends and family. Make sure you use an 11x7 pan and I use a metal frosting spatula that has an indent to spread the cream cheese and...
Most helpful critical review
1/8/2006
These were very easy to make, but not so spectacular. Very dry tasting, and the cream cheese flavor came through as just a hint of sourness instead of a rich cream cheese. I will stick with maki...
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11/8/2004
I would have to say these are my most popular request from friends and family. Make sure you use an 11x7 pan and I use a metal frosting spatula that has an indent to spread the cream cheese and...
5/1/2002
Well, I think that the author is wrong on both counts. They didn't take THAT long, but neither were they THAT good. Of course they were tasty, but I expected something "heavenly", and this was...
1/2/2002
These were great! I really liked the chocolate bottom, and the cream cheese filling was wonderful. I found the filling a bit tricky to spread, but the rest of it was easy.
2/10/2002
These were absolutley fantastic. I just stirred the peanut butter chips in with cream cheese mixture. Delicious!
1/13/2010
To serve = Microwave 30 seconds and serve with ice cream, it was bangin! I changed the recipe alittle, added a dash of soy milk (you can use regular milk) to the crust and cream cheese fillin...
4/25/2009
Excellent & people LOVE them. They are very rich, so cut into small bars and chill for several hours. The most difficult part is cuttinig through the thick cookie crust. A couple of variations ...
1/8/2006
These were very easy to make, but not so spectacular. Very dry tasting, and the cream cheese flavor came through as just a hint of sourness instead of a rich cream cheese. I will stick with maki...