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My review
Spicy Chinese Chicken Wings
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lin_honeybear
"These easy, spicy chicken wings are an excellent alternative to regular hot wings! I learned this recipe from my mother, who is from Taiwan, and it was always a childhood favorite! Almost all seasonings can be adjusted according to taste. (The Vietnamese chili garlic sauce can be found at any oriental grocery or even most regular groceries)."
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Ingredients
30 m servings 702Original recipe yields 2 servings
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Directions
{{model.addEditText}} Print- Rinse and pat dry the chicken wings. Whisk together the sugar, soy sauce, rice wine, chili garlic sauce, sesame oil, and garlic in a large bowl, then add the chicken wings and toss to evenly coat.
- Heat a lightly oiled skillet over medium heat. Stir in the chicken wings, sauce, and water. Cover and cook until the chicken wings are no longer pink at the bone, turning the chicken wings occasionally, about 15 minutes. Remove lid and continue cooking until the sauce has thickened, 5 to 10 minutes.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
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Most helpful positive review
2/26/2010
This is a simple and fuss-free way of cooking chicken wings. All the marinating ingredients can be found in most kitchens. The result is very tasty too! I substituted white wine for the rice win...
Most helpful critical review
6/18/2014
I tried this and I would suggest using low sodium all natural soy sauce. I used regular Kikkoman soy sauce and the result was way too salty without many other flavor notes other than soy sauce....
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2/26/2010
This is a simple and fuss-free way of cooking chicken wings. All the marinating ingredients can be found in most kitchens. The result is very tasty too! I substituted white wine for the rice win...
2/8/2010
I was looking for an Asian inspired recipe for wings, and chose this because I had all the ingredients on hand. I decided to change the preparation mainly because I think marinating provides a d...
7/24/2010
These were fantastic! They have a really good, kind of tangy flavor. I had to make a few changes. First, I used tenderloins instead of wings, because that’s what I had on hand. I also omitte...
3/25/2010
This was way too salty! I ended up omitting the soy sauce and substituting honey instead. It turned out great.
1/20/2010
These were really very good. A nice change from buffalo wings. Mild spice level. Thanks for the post.
12/29/2011
This was easy to make & my family loved it! I didn't have chili garlic sauce. Instead, I used a little chili paste, red pepper flakes & garlic powder because that is what I had. I used only t...
6/18/2014
I tried this and I would suggest using low sodium all natural soy sauce. I used regular Kikkoman soy sauce and the result was way too salty without many other flavor notes other than soy sauce....
4/1/2013
The flavor and taste of these were wonderful. We will defintly make again. I did mine a little different. I really wanted to try this but only had chicken tenders so used that instead of wing....
12/7/2011
This tasted great, but it was too salty, and I used half the recommended LOW SODIUM soy sauce. Next time I'm using only a few tablespoons of the soy sauce, more rice vinegar (I didn't have rice ...