Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

It is a good cookie that you can do many things with. You can put frosting on it, you can eat it plain, or mix melted chocolate chips in the dough. It tastes really good!

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Recipe Summary

Servings:
48
Yield:
3 - 4 dozen
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix flour, baking soda, cream of tartar, and ground nutmeg.

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  • In a separate bowl, cream butter, adding the sugar gradually.

  • Add three well beaten eggs and vanilla extract. Mix in dry ingredients.

  • Wrap dough in plastic wrap and chill in refrigerator. Roll out dough and cut with cookie cutters. Bake at 425 degrees F (220 degrees C) for 6 to 8 minutes. Frost and decorate, as desired.

Nutrition Facts

88 calories; protein 1.4g; carbohydrates 11.2g; fat 4.2g; cholesterol 21.8mg; sodium 58.1mg. Full Nutrition
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