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My review
State Fair Butter Cookies
Jon Carbon
"It is a good cookie that you can do many things with. You can put frosting on it, you can eat it plain, or mix melted chocolate chips in the dough. It tastes really good!"
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Ingredients
servings 88Original recipe yields 48 servings (3 - 4 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix flour, baking soda, cream of tartar, and ground nutmeg.
- In a separate bowl, cream butter, adding the sugar gradually.
- Add three well beaten eggs and vanilla extract. Mix in dry ingredients.
- Wrap dough in plastic wrap and chill in refrigerator. Roll out dough and cut with cookie cutters. Bake at 425 degrees F (220 degrees C) for 6 to 8 minutes. Frost and decorate, as desired.
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Reviews
Read all reviews 4Most helpful
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Newest
12/21/2007
The recipe is a family favorite to make each year for Christmas because the cookies aren't too doughy, but are easy to handle for big and little fingers to decorate. I find that it's easier to ...
4/24/2010
THESE WERE DELICIOUS! MOST DEFINATELY EASIER TO WORK WITH WHEN THE BATTER IS COOLED! I ADDED A LITTLE CINN AND EXTRA SUGAR MMM! I WILL BE MAKING THESE FROM NOW ON!
2/1/2001
These turned out a bit dry for me. I like mine very moist and chewy. The dough seemed very sticky to roll out, I had to use lots of flour.
5/26/2019
This is just what I was looking for, a tender butter cookie with mild sweetness. This recipe will work out fine if you plan to frost them as it is not overly sweet. I used vanilla paste and c...