- Mix flour, baking soda, cream of tartar, and ground nutmeg.
- In a separate bowl, cream butter, adding the sugar gradually.
- Add three well beaten eggs and vanilla extract. Mix in dry ingredients.
- Wrap dough in plastic wrap and chill in refrigerator. Roll out dough and cut with cookie cutters. Bake at 425 degrees F (220 degrees C) for 6 to 8 minutes. Frost and decorate, as desired.
Per Serving: 88 calories; 4.2 11.2 1.4 22 58 Full nutrition
ReviewsRead all reviews 4
The recipe is a family favorite to make each year for Christmas because the cookies aren't too doughy, but are easy to handle for big and little fingers to decorate. I find that it's easier to ...
THESE WERE DELICIOUS! MOST DEFINATELY EASIER TO WORK WITH WHEN THE BATTER IS COOLED! I ADDED A LITTLE CINN AND EXTRA SUGAR MMM! I WILL BE MAKING THESE FROM NOW ON!
These turned out a bit dry for me. I like mine very moist and chewy. The dough seemed very sticky to roll out, I had to use lots of flour.