Rating: 3.67 stars
18 Ratings
  • 5 star values: 3
  • 4 star values: 8
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0

Yummmmmmy to the palate! (otherwise known as NOT ENOUGH COOKIES MOM!!)

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Recipe Summary

Servings:
36
Yield:
3 dozen
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream together butter or margarine, sugar, egg, and vanilla.

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  • Add crushed pineapple with juice and chopped pecans. Sift together flour with salt, nutmeg and baking soda.

  • Drop by tablespoonfuls (if there is any left at this point) onto greased cookie sheet 2 1/2 inches apart. Bake at 350 degrees F (175 degrees C) 10-15 minutes or until lightly golden brown. Cool.

Nutrition Facts

146 calories; protein 1.7g; carbohydrates 20.4g; fat 6.5g; cholesterol 18.7mg; sodium 106mg. Full Nutrition
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Reviews (17)

Most helpful positive review

Rating: 5 stars
04/25/2007
This is a soft buttery cookie and very tasty. The second time I baked these I substituted orange extract for the vanilla and used canned mandarin oranges instead of pineapple. Yummy! Read More
(15)

Most helpful critical review

Rating: 3 stars
08/30/2002
Hi I tried this recipe today. BUT was so disappointed with the result!! Even after baking it for double the time it still sticks to my mouth. I followed the recipe exactly............but the result was POOR! Roopa Read More
(6)
18 Ratings
  • 5 star values: 3
  • 4 star values: 8
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
04/25/2007
This is a soft buttery cookie and very tasty. The second time I baked these I substituted orange extract for the vanilla and used canned mandarin oranges instead of pineapple. Yummy! Read More
(15)
Rating: 4 stars
02/19/2007
Despite the mixed reviews these cookies turned out very good! Very moist and cake-like. I put in 1/2 cup coconut and omitted the nuts. I baked them at 350 for 11 min. I yield 4 1/2 dozen. Read More
(10)
Rating: 3 stars
08/29/2002
Hi I tried this recipe today. BUT was so disappointed with the result!! Even after baking it for double the time it still sticks to my mouth. I followed the recipe exactly............but the result was POOR! Roopa Read More
(6)
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Rating: 4 stars
08/29/2002
The cookies were very good. They were moist and had a very mild flavor. I added a 1/2 cup of coconut it added a little more texture. Also a great base recipe for your family's favorite add- ins. Read More
(3)
Rating: 3 stars
05/07/2008
very bland in flavor weird texture. will not make again. Read More
(3)
Rating: 4 stars
09/22/2009
I just made these cookies and they turned out very well. I put a little butter cream frosting on them and they were a real hit.. Very fluffy and not too sweet! Great!! I will definately make them again. Read More
(3)
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Rating: 4 stars
08/29/2002
these were simple to make and delicious. Very moist. Read More
(2)
Rating: 3 stars
12/06/2010
These are a bit plain--you can't taste the pineapple too much so probably a bit better wtih an icing or something to pop up the flavor. They are easy and they spread so give yourself a bit of space between cookies. The dough is more like a batter which makes me wonder if they'd be good muffins perhaps with some coconut and macadamia nuts tossed in. All in all I think I'd experiment a bit more to make them a bit better. Thanks for the recipe! Read More
(2)
Rating: 4 stars
01/13/2004
These are easy soft cookies - I have made them twice - do my usual substitution of whole wheat flour for white brown sugar (less than one cup) for the white 1/2 cup oil for half the butter and I added 1 cup of raisins. This recipe makes 6 dozen cookies for me. Read More
(1)