This is a soft buttery cookie and very tasty. The second time I baked these I substituted orange extract for the vanilla and used canned mandarin oranges instead of pineapple. Yummy!
Despite the mixed reviews these cookies turned out very good! Very moist and cake-like. I put in 1/2 cup coconut and omitted the nuts. I baked them at 350 for 11 min. I yield 4 1/2 dozen.
Hi I tried this recipe today. BUT was so disappointed with the result!! Even after baking it for double the time it still sticks to my mouth. I followed the recipe exactly............but the result was POOR! Roopa
The cookies were very good. They were moist and had a very mild flavor. I added a 1/2 cup of coconut it added a little more texture. Also a great base recipe for your family's favorite add- ins.
very bland in flavor weird texture. will not make again.
I just made these cookies and they turned out very well. I put a little butter cream frosting on them and they were a real hit.. Very fluffy and not too sweet! Great!! I will definately make them again.
these were simple to make and delicious. Very moist.
These are a bit plain--you can't taste the pineapple too much so probably a bit better wtih an icing or something to pop up the flavor. They are easy and they spread so give yourself a bit of space between cookies. The dough is more like a batter which makes me wonder if they'd be good muffins perhaps with some coconut and macadamia nuts tossed in. All in all I think I'd experiment a bit more to make them a bit better. Thanks for the recipe!
These are easy soft cookies - I have made them twice - do my usual substitution of whole wheat flour for white brown sugar (less than one cup) for the white 1/2 cup oil for half the butter and I added 1 cup of raisins. This recipe makes 6 dozen cookies for me.
