Rating: 3.5 stars
18 Ratings
  • 5 star values: 3
  • 4 star values: 8
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0

Yummmmmmy to the palate! (otherwise known as NOT ENOUGH COOKIES MOM!!)

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Recipe Summary

Servings:
36
Yield:
3 dozen
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream together butter or margarine, sugar, egg, and vanilla.

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  • Add crushed pineapple with juice and chopped pecans. Sift together flour with salt, nutmeg and baking soda.

  • Drop by tablespoonfuls (if there is any left at this point) onto greased cookie sheet 2 1/2 inches apart. Bake at 350 degrees F (175 degrees C) 10-15 minutes or until lightly golden brown. Cool.

Nutrition Facts

146 calories; protein 1.7g; carbohydrates 20.4g; fat 6.5g; cholesterol 18.7mg; sodium 106mg. Full Nutrition
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