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My review
Elaine's Peanut Butter Cookies
Janet Kay
"This is a quick recipe for cookies when you are in a crunch for time and need to have something for the dessert platter now! These are very soft and taste great. I have yet to have anyone toss these cookies back on my platter."
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Ingredients
45 m servings 135Original recipe yields 36 servings (3 dozen)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Pour the cake mix into a large bowl. Make a well in the center, and add peanut butter, oil, eggs, and water. Mix until well blended. Drop by teaspoonfuls onto ungreased cookie sheets. Flatten slightly using a fork dipped in water.
- Bake for 10 to 12 minutes in the preheated oven. Let cookies set on cookie sheet for 2 to 3 minutes before carefully removing from the cookie sheet to cool on wire racks.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 171213 Ratings
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Most helpful positive review
7/7/2005
These cookies are awsome! i did make some minor changes though, i used 3 eggs, substituted milk for the water, and added 1 1/2 cup of peanut butter. They were not to cake-like and not to crumb...
Most helpful critical review
12/28/2005
They had an unusual taste and texture that I did not care for. Will not make again.
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7/7/2005
These cookies are awsome! i did make some minor changes though, i used 3 eggs, substituted milk for the water, and added 1 1/2 cup of peanut butter. They were not to cake-like and not to crumb...
11/2/2002
This was the BEST peanut butter cookie recipe I have ever made! My husband and kids loved it and so did my company! :) It was VERY easy, and quick to make. I did add more peanut butter to my...
1/25/2003
This recipe was so quick and easy. I made them as bars. I crisscrossed them with a fork and then baked them form about 18 minutes in a 9X13 metal pan. Then, when I took them out of the oven, ...
1/22/2003
EXCELLENT!!!!This is the recipe that I have been searching for. After reading other reviews, I added 1 1/2 cups peanut butter, and baked for 8 minutes, and they came out absolutely wonderful! Th...
8/4/2003
These are the best Peanut Butter cookies I ever made. And the really cool thing is it's so simple I don't even have to write it down!
6/12/2003
Absolutely fantastic- I added a little bit more peanut butter, peanut butter chips and chocolate chips and they were by far the best cookies I've ever made! My family couldn't get enough of the...
10/6/2002
This was a very quick and easy recipe. I cut down the cooking time just a bit in order to have a softer cookie. It was great.
5/24/2002
I thought these cookies were really good the reason i think they came out to crunchy coked to long that happened to me to but i actually liked them that way i made this recipie 2 days in a row t...
3/12/2003
These were so easy, and had a great taste! They also were very soft. I added 1/2 cup more peanut butter, and to half the batch I added chocolate chips. My family enjoyed these and I'll be mak...