Rating: 4 stars
216 Ratings
  • 5 star values: 117
  • 4 star values: 56
  • 3 star values: 27
  • 2 star values: 7
  • 1 star values: 9

This is a quick recipe for cookies when you are in a crunch for time and need to have something for the dessert platter now! These are very soft and taste great. I have yet to have anyone toss these cookies back on my platter.

Recipe Summary

prep:
10 mins
cook:
12 mins
additional:
23 mins
total:
45 mins
Servings:
36
Yield:
3 dozen
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Pour the cake mix into a large bowl. Make a well in the center, and add peanut butter, oil, eggs, and water. Mix until well blended. Drop by teaspoonfuls onto ungreased cookie sheets. Flatten slightly using a fork dipped in water.

  • Bake for 10 to 12 minutes in the preheated oven. Let cookies set on cookie sheet for 2 to 3 minutes before carefully removing from the cookie sheet to cool on wire racks.

Nutrition Facts

135 calories; protein 2.8g; carbohydrates 12.6g; fat 8.6g; cholesterol 10.6mg; sodium 131.2mg. Full Nutrition
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