Recipe by: Janet Kay
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These cookies are awsome! i did make some minor changes though, i used 3 eggs, substituted milk for the water, and added 1 1/2 cup of peanut butter. They were not to cake-like and not to crumb...
They had an unusual taste and texture that I did not care for. Will not make again.
These cookies are awsome! i did make some minor changes though, i used 3 eggs, substituted milk for the water, and added 1 1/2 cup of peanut butter. They were not to cake-like and not to crumb...
This was the BEST peanut butter cookie recipe I have ever made! My husband and kids loved it and so did my company! :) It was VERY easy, and quick to make. I did add more peanut butter to my...
This recipe was so quick and easy. I made them as bars. I crisscrossed them with a fork and then baked them form about 18 minutes in a 9X13 metal pan. Then, when I took them out of the oven, ...
EXCELLENT!!!!This is the recipe that I have been searching for. After reading other reviews, I added 1 1/2 cups peanut butter, and baked for 8 minutes, and they came out absolutely wonderful! Th...
These are the best Peanut Butter cookies I ever made. And the really cool thing is it's so simple I don't even have to write it down!
This was a very quick and easy recipe. I cut down the cooking time just a bit in order to have a softer cookie. It was great.
Absolutely fantastic- I added a little bit more peanut butter, peanut butter chips and chocolate chips and they were by far the best cookies I've ever made! My family couldn't get enough of the...
I thought these cookies were really good the reason i think they came out to crunchy coked to long that happened to me to but i actually liked them that way i made this recipie 2 days in a row t...