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Stir-Fry Spicy Green Beans

Rated as 3.69 out of 5 Stars

"This side dish, was one of my favorites growing up! It is so flavorful, you won't be able to get enough of it! Enjoy!"
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Ingredients

30 m servings 64 cals
Original recipe yields 4 servings

Directions

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  1. Heat the oil in a skillet over medium heat. Add the onion and garlic; cook and stir for a few minutes then add the green beans. Stir to coat with the flavors in the pan. Season with soy sauce and fish sauce and let simmer for about 2 minutes, stirring occasionally. Pour in the water and let simmer for about 10 minutes, or until green beans are tender. Stir in tomato and season with salt and pepper before serving.

Nutrition Facts


Per Serving: 64 calories; 0.8 g fat; 12.4 g carbohydrates; 4.1 g protein; 0 mg cholesterol; 1732 mg sodium. Full nutrition

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Reviews

Read all reviews 11
  1. 13 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This was awesome..the flavors really mingled together...I wasn't sure about it but I had everything and the fresh tomato liquified with the soy and fish sauce. This would be good to use with a b...

Most helpful critical review

The ingredients sounded promising and I really wanted to like this one, but the fish sauce was overpowering and the soy sauce made it too salty. I couldn't eat it.

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The ingredients sounded promising and I really wanted to like this one, but the fish sauce was overpowering and the soy sauce made it too salty. I couldn't eat it.

This was awesome..the flavors really mingled together...I wasn't sure about it but I had everything and the fresh tomato liquified with the soy and fish sauce. This would be good to use with a b...

This recipe was great and delicious!!! I served it as a side dish and my family loved it! I added some stewed tomatoes to the greenbeans to give it a little zip. Thanks for the recipe and please...

These were really good. I only used 2 tbs of fish sauce and low sodium soy sauce. I simmered covered for 5 minutes then removed the cover. I tossed in a bit of crushed red pepper for a little...

I used low sodium soy sauce and these beans were still way too salty for my taste (but I'll admit I'm not the kind of person that loves really salty foods). I won't make them again.

This was a good, easy side dish that came out looking very pretty. I used low sodium soy sauce, and the result was still rather salty, but not overly so. Just enough. I decreased the amount of f...

Made this with asparagus....wow!

yes I omitted the tomatoes added some rice vinegar and a bit of brown sugar was so good had three plates, next time will do with rice

Way too salty, even with reduced sodium soy sauce and using less of the fish sauce.