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My review
Stir-Fry Spicy Green Beans
Lanie
"This side dish, was one of my favorites growing up! It is so flavorful, you won't be able to get enough of it! Enjoy!"
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Ingredients
30 m servings 64 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Heat the oil in a skillet over medium heat. Add the onion and garlic; cook and stir for a few minutes then add the green beans. Stir to coat with the flavors in the pan. Season with soy sauce and fish sauce and let simmer for about 2 minutes, stirring occasionally. Pour in the water and let simmer for about 10 minutes, or until green beans are tender. Stir in tomato and season with salt and pepper before serving.
Nutrition Facts
Per Serving: 64 calories; 0.8 g fat; 12.4 g carbohydrates; 4.1 g protein; 0 mg cholesterol; 1732 mg sodium. Full nutrition
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Reviews
Read all reviews 1113 Ratings
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Most helpful positive review
8/27/2010
This was awesome..the flavors really mingled together...I wasn't sure about it but I had everything and the fresh tomato liquified with the soy and fish sauce. This would be good to use with a b...
Most helpful critical review
8/30/2006
The ingredients sounded promising and I really wanted to like this one, but the fish sauce was overpowering and the soy sauce made it too salty. I couldn't eat it.
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8/30/2006
The ingredients sounded promising and I really wanted to like this one, but the fish sauce was overpowering and the soy sauce made it too salty. I couldn't eat it.
8/27/2010
This was awesome..the flavors really mingled together...I wasn't sure about it but I had everything and the fresh tomato liquified with the soy and fish sauce. This would be good to use with a b...
7/3/2006
This recipe was great and delicious!!! I served it as a side dish and my family loved it! I added some stewed tomatoes to the greenbeans to give it a little zip. Thanks for the recipe and please...
1/7/2008
These were really good. I only used 2 tbs of fish sauce and low sodium soy sauce. I simmered covered for 5 minutes then removed the cover. I tossed in a bit of crushed red pepper for a little...
4/22/2011
I used low sodium soy sauce and these beans were still way too salty for my taste (but I'll admit I'm not the kind of person that loves really salty foods). I won't make them again.
9/2/2006
This was a good, easy side dish that came out looking very pretty. I used low sodium soy sauce, and the result was still rather salty, but not overly so. Just enough. I decreased the amount of f...
4/24/2018
yes I omitted the tomatoes added some rice vinegar and a bit of brown sugar was so good had three plates, next time will do with rice
5/15/2016
Way too salty, even with reduced sodium soy sauce and using less of the fish sauce.