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My review
Stir-Fry Spicy Green Beans
1
Lanie
"This side dish, was one of my favorites growing up! It is so flavorful, you won't be able to get enough of it! Enjoy!"
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Ingredients
30 m servings 64Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Heat the oil in a skillet over medium heat. Add the onion and garlic; cook and stir for a few minutes then add the green beans. Stir to coat with the flavors in the pan. Season with soy sauce and fish sauce and let simmer for about 2 minutes, stirring occasionally. Pour in the water and let simmer for about 10 minutes, or until green beans are tender. Stir in tomato and season with salt and pepper before serving.
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Reviews
Read all reviews 1114 Ratings
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Most helpful positive review
8/27/2010
This was awesome..the flavors really mingled together...I wasn't sure about it but I had everything and the fresh tomato liquified with the soy and fish sauce. This would be good to use with a b...
Most helpful critical review
8/30/2006
The ingredients sounded promising and I really wanted to like this one, but the fish sauce was overpowering and the soy sauce made it too salty. I couldn't eat it.
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8/30/2006
The ingredients sounded promising and I really wanted to like this one, but the fish sauce was overpowering and the soy sauce made it too salty. I couldn't eat it.
8/27/2010
This was awesome..the flavors really mingled together...I wasn't sure about it but I had everything and the fresh tomato liquified with the soy and fish sauce. This would be good to use with a b...
7/3/2006
This recipe was great and delicious!!! I served it as a side dish and my family loved it! I added some stewed tomatoes to the greenbeans to give it a little zip. Thanks for the recipe and please...
1/7/2008
These were really good. I only used 2 tbs of fish sauce and low sodium soy sauce. I simmered covered for 5 minutes then removed the cover. I tossed in a bit of crushed red pepper for a little...
4/22/2011
I used low sodium soy sauce and these beans were still way too salty for my taste (but I'll admit I'm not the kind of person that loves really salty foods). I won't make them again.
9/2/2006
This was a good, easy side dish that came out looking very pretty. I used low sodium soy sauce, and the result was still rather salty, but not overly so. Just enough. I decreased the amount of f...
4/24/2018
yes I omitted the tomatoes added some rice vinegar and a bit of brown sugar was so good had three plates, next time will do with rice
5/15/2016
Way too salty, even with reduced sodium soy sauce and using less of the fish sauce.