Skip to main content New<> this month
Get the Allrecipes magazine
Arabic Cookies
Reviews:
December 20, 2002

Yummy cookie; after reading previous reviews I used too much coconut and they turned out excellent. Nice nutty taste, and the lack of eggs in the dough means I can snack on it while baking cookies. Safely. (Update: Makes really good bar cookies with melted chocolate chip icing; just spread out semi sweet chocolate chips on it when you take it out of the oven, then smear 'em around.)

  1. 30 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars