Ed Zieba's Famous Family Pork Chops

Name: Ed Zieba's Famous Family Pork Chops
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Ingredients: 8 bone-in pork chops; seasoned salt to taste; 3 onions, sliced; 0.25 cup water

4.3

(268)

231 Reviews

12 Photos

This is my dad's homemade fall-off-the-bone pork chops recipe. Whenever I make these for someone, they fall in love with them and always request I make more. It fills your home with a wonderful smell and is the best way to have cheap chops go so tender they fall right off the bone. Serve with hot sauce and mashed potatoes.

Recipe by tami

Published on April 3, 2019

12

Prep Time:

15 mins

Cook Time:

1 hrs 30 mins

Total Time:

1 hrs 45 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

8 bone-in pork chops
seasoned salt to taste
3 onions, sliced
¼ cup water

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Season pork chops with seasoned salt and place in a glass baking dish. Arrange onion slices on top of pork chops, then pour water into the dish. Cover with aluminum foil.
Bake in the preheated oven for 1 hour, then reduce the oven temperature to 300 degrees F (150 degrees C). Continue to cook until an instant-read thermometer inserted into the center reaches 145 degrees F (63 degrees C), about 30 more minutes.

Nutrition Facts (per serving)

141	Calories
8g	Fat
4g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 141
% Daily Value *
Total Fat 8g	10%
Saturated Fat 3g	15%
Cholesterol 36mg	12%
Sodium 50mg	2%
Total Carbohydrate 4g	1%
Dietary Fiber 1g	3%
Total Sugars 2g
Protein 14g
Vitamin C 3mg	16%
Calcium 23mg	2%
Iron 1mg	3%
Potassium 253mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.