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My review
Ed Zieba's Famous Family Pork Chops
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tami
"This is a homemade recipe from my dad. Whenever I make these for someone, they fall in love with it and always request I make more. It fills your home with a wonderful smell and is the best way to have cheap chops go so tender they fall right off the bone. Serve with hot sauce and mashed potatoes."
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Ingredients
1 h 45 m servings 141Original recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat the oven to 400 degrees F (200 degrees C).
- Season the pork chops with seasoned salt and place in a glass baking dish. Arrange onion slices on top of pork chops, then pour the water into the pan. Cover with aluminum foil.
- Bake for 1 hour in the preheated oven, then reduce the oven temperature to 300 degrees F (150 degrees C). Continue to cook until an instant-read thermometer inserted into the center reaches 145 degrees F (63 degrees C), about another 30 minutes.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 226261 Ratings
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Most helpful positive review
2/16/2007
this is tami, the recipe submitter...thankx for all the comoments, however for those who said it had not much flavor, i can see why, just by looking at the picture that someone put up on this. ...
Most helpful critical review
8/29/2011
best pork chops I have ever had. I didn't have season salt, so I just used garlic powder, salt and pepper. I also added a few sliced potatoes on top. So tender and delicious. They aren't the nic...
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2/16/2007
this is tami, the recipe submitter...thankx for all the comoments, however for those who said it had not much flavor, i can see why, just by looking at the picture that someone put up on this. ...
5/13/2006
I consider myself a fairly decent cook, but I have never been able to solve the mystery of the pork chop. No matter how I cooked them, I could never produce anything but tough dried out chops. ...
2/1/2008
The cooking method really does make the most tender pork chops my family has ever tasted. However, the seasoning is just so-so. I added garlic because I couldn't see how just onions and season...
5/6/2008
This is fabulous! Follow the directions and like magic - juicy, tender and tasty pork chops/onions. This is my favorite pork chop recipe. I like to use 3/4" or larger bone-in. The recipe call...
5/3/2006
I maid this for my famly last night and it was so good. My oldest son is three and don't eat meat and he ate this. I have to say this is one of the best ways to make pork chops they were so tend...
9/7/2006
YUMMMMY! I used this recipe "Method" to prepare 'My Own BBQ Chops' for dinner tonite! I have never had such Tender Pork Chops (besides mush soup chops in the crock pot) I season my chops with Em...
1/5/2007
These are the most tender pork chops I have ever had! We used barbeque sauce instead of water, which we all thought gave it great flavor. Even my picky seven year had seconds. Served with bak...
5/8/2006
While these were tender, they weren't particularly flavorful. I used seasoning salt but didn't use a lot because I didn't want the chops to be too salty. Perhaps adding garlic powder would hel...
11/18/2010
I have made a similar recipe but I trim the excess fat from my pork chops and season them with season salt, garlic powder and black pepper. Next I put the fat in a heavy skillet and render the ...