Ed Zieba's Famous Family Pork Chops

4.3
(268)

This is my dad's homemade fall-off-the-bone pork chops recipe. Whenever I make these for someone, they fall in love with them and always request I make more. It fills your home with a wonderful smell and is the best way to have cheap chops go so tender they fall right off the bone. Serve with hot sauce and mashed potatoes.

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Prep Time:
15 mins
Cook Time:
1 hrs 30 mins
Total Time:
1 hrs 45 mins
Servings:
8

Ingredients

  • 8 bone-in pork chops

  • seasoned salt to taste

  • 3 onions, sliced

  • ¼ cup water

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Season pork chops with seasoned salt and place in a glass baking dish. Arrange onion slices on top of pork chops, then pour water into the dish. Cover with aluminum foil.

  3. Bake in the preheated oven for 1 hour, then reduce the oven temperature to 300 degrees F (150 degrees C). Continue to cook until an instant-read thermometer inserted into the center reaches 145 degrees F (63 degrees C), about 30 more minutes.

Nutrition Facts (per serving)

141 Calories
8g Fat
4g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 141
% Daily Value *
Total Fat 8g 10%
Saturated Fat 3g 15%
Cholesterol 36mg 12%
Sodium 50mg 2%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 14g
Vitamin C 3mg 16%
Calcium 23mg 2%
Iron 1mg 3%
Potassium 253mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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