-
-
My review
Ed Zieba's Famous Family Pork Chops
tami
"This is a homemade recipe from my dad. Whenever I make these for someone, they fall in love with it and always request I make more. It fills your home with a wonderful smell and is the best way to have cheap chops go so tender they fall right off the bone. Serve with hot sauce and mashed potatoes."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 45 m servings 141 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat the oven to 400 degrees F (200 degrees C).
- Season the pork chops with seasoned salt and place in a glass baking dish. Arrange onion slices on top of pork chops, then pour the water into the pan. Cover with aluminum foil.
- Bake for 1 hour in the preheated oven, then reduce the oven temperature to 300 degrees F (150 degrees C). Continue to cook until an instant-read thermometer inserted into the center reaches 145 degrees F (63 degrees C), about another 30 minutes.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 141 calories; 7.5 g fat; 3.9 g carbohydrates; 13.7 g protein; 36 mg cholesterol; 50 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 213247 Ratings
-
-
-
-
-
Most helpful positive review
2/16/2007
this is tami, the recipe submitter...thankx for all the comoments, however for those who said it had not much flavor, i can see why, just by looking at the picture that someone put up on this. ...
Most helpful critical review
8/29/2011
best pork chops I have ever had. I didn't have season salt, so I just used garlic powder, salt and pepper. I also added a few sliced potatoes on top. So tender and delicious. They aren't the nic...
Most helpful
Most positive
Least positive
Newest
2/16/2007
this is tami, the recipe submitter...thankx for all the comoments, however for those who said it had not much flavor, i can see why, just by looking at the picture that someone put up on this. ...
5/13/2006
I consider myself a fairly decent cook, but I have never been able to solve the mystery of the pork chop. No matter how I cooked them, I could never produce anything but tough dried out chops. ...
2/1/2008
The cooking method really does make the most tender pork chops my family has ever tasted. However, the seasoning is just so-so. I added garlic because I couldn't see how just onions and season...
5/6/2008
This is fabulous! Follow the directions and like magic - juicy, tender and tasty pork chops/onions. This is my favorite pork chop recipe. I like to use 3/4" or larger bone-in. The recipe call...
5/3/2006
I maid this for my famly last night and it was so good. My oldest son is three and don't eat meat and he ate this. I have to say this is one of the best ways to make pork chops they were so tend...
9/7/2006
YUMMMMY! I used this recipe "Method" to prepare 'My Own BBQ Chops' for dinner tonite! I have never had such Tender Pork Chops (besides mush soup chops in the crock pot) I season my chops with Em...
1/5/2007
These are the most tender pork chops I have ever had! We used barbeque sauce instead of water, which we all thought gave it great flavor. Even my picky seven year had seconds. Served with bak...
5/8/2006
While these were tender, they weren't particularly flavorful. I used seasoning salt but didn't use a lot because I didn't want the chops to be too salty. Perhaps adding garlic powder would hel...
4/19/2007
I was overall pleased with this dish. I noticed that one user mentioning the meat came out dry and another user mentioning the use of a gravy. I too, ended up with a very dry pork chop even thou...