Recipes Lemon Snowdrops 4.1 (24) 24 Reviews 3 Photos Lemon cookie sandwiches! Recipe by ROBIN JOYE Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Servings: 24 Yield: 4 dozen Jump to Nutrition Facts Ingredients 1 cup butter ½ cup sifted confectioners' sugar 1 teaspoon lemon extract 2 cups all-purpose flour ¼ teaspoon salt ½ cup white sugar 2 tablespoons cornstarch ¼ teaspoon salt ½ cup water 2 tablespoons butter 2 teaspoons lemon zest 3 tablespoons lemon juice 3 drops yellow food coloring Directions Preheat oven to 400 degrees F (205 degree C). Cream 1 cup butter or margarine and 1/2 cup sifted confectioners' sugar. Add 2 cups flour, lemon extract, and 1/4 teaspoon salt; mix well. Place about 1 inch apart on ungreased baking sheet. Bake 8 to 10 minutes or until lightly browned. Cool. Put together with filling. Roll in confectioners' sugar. To Make Filling: Mix 1/2 cup sugar, 2 Tablespoons cornstarch, and dash of salt. Add 1/2 cup water, 2 Tablespoons butter or margarine, 2 teaspoons grated lemon rind, 3 Tablespoons lemon juice, and 3 drops of yellow food coloring. Bring to rolling boil, stirring constantly; boil and stir 1 minutes. Cool. Frost flat side of one cookie and put together with another cookie, sandwich-like. Roll in confectioners' sugar. I Made It Print Nutrition Facts (per serving) 144 Calories 9g Fat 16g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 144 % Daily Value * Total Fat 9g 11% Saturated Fat 6g 28% Cholesterol 23mg 8% Sodium 110mg 5% Total Carbohydrate 16g 6% Dietary Fiber 0g 1% Total Sugars 7g Protein 1g Vitamin C 1mg 6% Calcium 5mg 0% Iron 1mg 3% Potassium 17mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved