Chocolate Chip Meringue Drops

4.5
(126)

These are lower in fat than most cookies and do not last long, so be prepared to make them often!

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Prep Time:
15 mins
Cook Time:
3 hrs
Total Time:
3 hrs 15 mins
Servings:
40
Yield:
40 cookies

Ingredients

  • 2 egg whites

  • ½ cup white sugar

  • 1 teaspoon vanilla extract

  • 3 tablespoons unsweetened cocoa powder

  • ½ cup semisweet chocolate chips

Directions

  1. Preheat oven to 250 degrees F (120 degrees C). Line 2 baking sheets with aluminum foil or parchment paper, and set aside.

  2. In large metal or glass bowl, beat the egg whites on high speed with an electric mixer until soft peaks form. Gradually add sugar while continuing to beat until they hold stiff peaks. Mix in the vanilla and cocoa on low speed, then fold in chocolate chips by hand. Drop small mounds of the mixture onto the prepared baking sheets, spacing 1 inch apart.

  3. Bake for 1 hour in the preheated oven. Turn off oven, and leave the cookies in the oven for 2 more hours, or until centers are dry. Remove from pan and store in an airtight container.

Nutrition Facts (per serving)

22 Calories
1g Fat
4g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 40
Calories 22
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Sodium 3mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 1%
Total Sugars 4g
Protein 0g
Calcium 1mg 0%
Iron 0mg 1%
Potassium 21mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.