Italian Ricotta Cheesecake

Rating: 3.89 stars
27 Ratings
  • 5 star values: 10
  • 4 star values: 9
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 2

This is my grandfather's recipe, it's a basic recipe for Italian cheesecake.

By CLIFFYW
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Coat two 9-inch pie pans with vegetable oil cooking spray.

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  • Beat eggs in a large bowl. Mix in the ricotta cheese, vanilla, cinnamon, sugar, zest, and whiskey. Pour into prepared pans.

  • Bake in preheated oven for 1 hour to 1 hour 15 minutes, until firm. Let cool, then refrigerate until cold.

Nutrition Facts

Per Serving:
213.9 calories; 13.2 g protein; 17.3 g carbohydrates; 131 mg cholesterol; 145.8 mg sodium. Full Nutrition

Reviews (25)

Read More Reviews

Most helpful positive review

MARIA
Rating: 5 stars
05/04/2007
THE BEST CHEESECAKE EVER!!! Read More
Helpful
(57)

Most helpful critical review

Shayna
Rating: 1 stars
03/27/2008
This didn't turn out well at all! Read More
Helpful
(35)
27 Ratings
  • 5 star values: 10
  • 4 star values: 9
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
MARIA
Rating: 5 stars
05/04/2007
THE BEST CHEESECAKE EVER!!! Read More
Helpful
(57)
Queen Bee
Rating: 5 stars
01/05/2008
Beyond yummy. I used Grand Marnier Liquer instead of whisky. I also used orange extract instead of orange zest. I served it with a sweet strawberry sauce. Read More
Helpful
(39)
Shayna
Rating: 1 stars
03/27/2008
This didn't turn out well at all! Read More
Helpful
(35)
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BECCAP
Rating: 4 stars
09/30/2007
When my grandmother passed she took her recipes with her. This is the closest I have come to replicating her cheesecake. Only thing I did different was omit the orange zest and add a pinch or so of anise seed (my grandmother's cheesecake had that anise flavor). Thanks for a great recipe! Read More
Helpful
(30)
COJ
Rating: 4 stars
12/31/2007
Very easy and not too sweet. I used small custard dishes and halved the recipe. I prefer almond extract over vanilla in many recipes and used it in this. Sprinkle cinnamon on top after done and serve with strawberries/blueberries. Read More
Helpful
(21)
laura gordon
Rating: 5 stars
12/28/2007
Thanks! My nonna gave me her recipe but didn't tell me to refrigerate it or leave it on the counter. Appreciate your specific reference to refrigerator... Read More
Helpful
(18)
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Chuck
Rating: 5 stars
07/08/2007
This is like my Grandmother's Recipe!!!!! EECELLENT!!!:-) Read More
Helpful
(13)
RUOWEN
Rating: 4 stars
11/17/2008
This cheesecake is very Italian and delicious. The best part is it's so easy to make! Read More
Helpful
(13)
Chef Doe
Rating: 4 stars
10/29/2007
I like this cheesecake. I put two cans of cherry filling on top of a 12 X 9. I was apprehensive about it after my first slice preferring cream cheese but after day 3 it's growing on me. Literally lol. Read More
Helpful
(9)
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