Rating: 4 stars 3.8
27 Ratings
  • 5 star values: 10
  • 4 star values: 9
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 2

This is my grandfather's recipe, it's a basic recipe for Italian cheesecake.

Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
16
Yield:
2 cheesecakes
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Coat two 9-inch pie pans with vegetable oil cooking spray.

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  • Beat eggs in a large bowl. Mix in the ricotta cheese, vanilla, cinnamon, sugar, zest, and whiskey. Pour into prepared pans.

  • Bake in preheated oven for 1 hour to 1 hour 15 minutes, until firm. Let cool, then refrigerate until cold.

Nutrition Facts

214 calories; protein 13.2g; carbohydrates 17.3g; fat 9.5g; cholesterol 131mg; sodium 145.8mg. Full Nutrition
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