Chocolate chip cookies wrapped around chocolate kiss candy.

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Recipe Summary

Servings:
24
Yield:
4 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • In large mixing bowl, beat butter or margarine, sugar, brown sugar and vanilla until well blended. Add flour, blend until smooth. Stir in small chocolate chips.

  • Unwrap chocolate kiss candies. Mold scant tablespoons of dough around each chocolate piece, covering completely. Shape into balls; place on ungreased cookie sheet.

  • Shape into balls; place on ungreased cookie sheet. Bake 10 to 12 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. NOTE: I buy chocolate dessert topping and drizzle over cooled cookies.

Nutrition Facts

212 calories; protein 2.1g; carbohydrates 23.9g; fat 12.8g; cholesterol 22.4mg; sodium 64.1mg. Full Nutrition
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Reviews (43)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/16/2005
This recipe was wonderful. I mixed all the ingredients at one time & put dough in the fridge for 10 minutes. I did my best to keep the dough cold in hopes that the cookies would not go flat. It worked... they were Great. I brought them to my Daughters girl scout Valentine's party and there were rave reviews. I will make them again for a GS meeting using HUGS. I did not use the drizzle. Read More
(27)

Most helpful critical review

Rating: 3 stars
07/23/2003
These cookies were very flat but tasty. I may have done something wrong. Will try again. Read More
(19)
54 Ratings
  • 5 star values: 32
  • 4 star values: 10
  • 3 star values: 9
  • 2 star values: 1
  • 1 star values: 2
Rating: 5 stars
02/16/2005
This recipe was wonderful. I mixed all the ingredients at one time & put dough in the fridge for 10 minutes. I did my best to keep the dough cold in hopes that the cookies would not go flat. It worked... they were Great. I brought them to my Daughters girl scout Valentine's party and there were rave reviews. I will make them again for a GS meeting using HUGS. I did not use the drizzle. Read More
(27)
Rating: 5 stars
12/08/2007
I made these cookies for a few parties and gatherings and they were by far the favorite over all. I refrigerated the dough as suggested by someone else and they turned out perfectly. I also made half with regular hershey kisses and the other half with caramel hershey kiss. I also put some chocoloate chips in a plastic ziploc bag and placed it in a pot of boiling water for a minute or two. I then cut a small corner and used the chocolate to drizzle over the cookies. Just make sure you let the chocolate set before you put them in a container. Read More
(20)
Rating: 3 stars
07/23/2003
These cookies were very flat but tasty. I may have done something wrong. Will try again. Read More
(19)
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Rating: 5 stars
04/10/2008
I got this recipe from the Hersheys website. This is my absolute favorite cookie recipe! BUT unlike most women, I am actually NOT a major chocolate freak! I can't handle too much of it and too me the kisses and the chocolate chips are way too much. So I simply omit the chocolate chips from the recipe and they taste amazing!!! Read More
(15)
Rating: 5 stars
08/29/2002
This cookie is fantastic!! I made these last night and my husband and sister-in-law loved them. My husband said he liked them better than chocolate chip drop cookies (which is saying something since chocolate chip cookies are his absolute favorite). They turn out like little chocolate chip jems. I drizzled them with melted chocolate and they looked wonderful. My sister-in-law thought I bought them. This is a definite keeper!! Read More
(14)
Rating: 5 stars
01/09/2007
I will definitely make these again. They were easy and really good. It does take some time to unwrap the kisses but I heard you can buy kisses for baking (already unwrapped!). Read More
(11)
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Rating: 3 stars
08/29/2002
I got 2 1/2 doz. cookies. The dough wasn't as soft as I thought it would be making prep time longer. I would also use only 3/4 c. of chocolate chips or double the cookie dough. I would also place the oven rack on the third slot so the bottom of the cookies don't get to brown. Read More
(10)
Rating: 5 stars
12/15/2010
Amazing cookies! some may be skeptical because there aren't any eggs but the cookies are fabulous anyway. i found that the kisses were hard to bite into so i made some without them and they still tasted great. Read More
(8)
Rating: 4 stars
12/02/2008
These are a great twist on the usual choc chip cookie but this recipe was far too sweet and floury tasting to us. Next time i am going to halve the sugar and add some spices for flavour. Read More
(8)
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