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Fruity Cookie Press Cookies

Rated as 3.89 out of 5 Stars

"Cookie press cookie made with any flavor of gelatin."
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Ingredients

servings 184
Original recipe yields 30 servings (5 dozen)

Directions

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  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Sift flour with baking powder. Cream margarine; gradually add sugar and gelatin and cream well. Add egg and vanilla; beat well. Gradually add flour mixture; mix until smooth.
  3. Force dough through cookie press onto ungreased cookie sheet. Sprinkle with gelatin. Bake for about 12-13 minutes or until golden brown at the edges.

Nutrition Facts


Per Serving: 184 calories; 9.3 23 2.3 6 134 Full nutrition

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Reviews

Read all reviews 42
  1. 45 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Way too much flour, most of my cookie press designs would not work with such a thick dough, and I actually bruised my thumbs, trying to press these out. I looke at my other cookie press recipie...

Most helpful critical review

I give this recipe three stars for creativity. It is worth making, but not according to the given directions. I took this recipe and used 3 1/4 C flour, added 1/4 C butter and added an extra e...

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Way too much flour, most of my cookie press designs would not work with such a thick dough, and I actually bruised my thumbs, trying to press these out. I looke at my other cookie press recipie...

This was a GREAT recipe, I used the suggested changes from the message board. I used 2 cups margarine, 2 eggs and 4oz of jello for the cookies (boosts the flavor) & 2 oz for sprinkling. They tur...

I give this recipe three stars for creativity. It is worth making, but not according to the given directions. I took this recipe and used 3 1/4 C flour, added 1/4 C butter and added an extra e...

I remember my Mom making these cookies when I was growing up. I made the mistake of following some of the other reviewers suggestions and they turned out crappy. The second time I made these I...

I have been making these cookies for over 40 years. My recipe says to bake them at 375 degrees. The time given is too long. I try 6 minutes, and then check cookies, adding more time if necess...

These cookies were awesome! I only used 3 cups of flour and changed butter to 2 cups. I put the dough in the fridge for 1 hour and rolled them to cut out shamrocks for St Patrick's Day. I used t...

My mom used this recipe for years before I saw it here. She always used starwberry, and I never thought that the 3 oz. did the flavor any justice. Now that it is my turn for this recipe, I mix...

I don't know if I did something wrong or what, but with the 4 cups of flour, the dough came out so hard I couldn't FORCE it thru the cookie press. I finally gave up and rolled some into balls a...

I read the reviews and tweeked the recipe a bit. I used 2 sticks of crisco baking sticks instead of margarine, 3 1/4 cup of flour, 2 packages of jello. No problem with feeding it through cookie...