Adapting recipes for the Days of Unleavened Bread is always fun and challenging. Here is the one we use for cornbread during that week.
6-21-11 I love you, Amy. You will be missed. You were one of my dearest, oldest friends. You were so sweet and thought of others first and then yourself. Please be at peace. (((((This is a great cornbread recipe when you find yourself out of baking powder! I have made this several times, and we really like this recipe! Thanks Amy and Katie for posting! ~~~Dana~~~(;))))))
Read MoreI substituted melted butter for the shortening. They were good but dense and a little dry. EDIT: They became hard and even more dry the next day...won't make these again.
Read More 6-21-11 I love you, Amy. You will be missed. You were one of my dearest, oldest friends. You were so sweet and thought of others first and then yourself. Please be at peace. (((((This is a great cornbread recipe when you find yourself out of baking powder! I have made this several times, and we really like this recipe! Thanks Amy and Katie for posting! ~~~Dana~~~(;))))))
I was a little dubious about trying this recipe and thought the mixture was too runny to work properly... But after it was cooked, it was PERFECT! This is my new personal cornbread recipe. Thanks!
WOnderful! Thanks so much ~ This week of "unleaven bread" has truely challenged me.. couldn't of found this at a better time!!! Todah~
My church does not allow baking powder or other leavening agents during passover so this recipe is great for us! I added a tablespoon of sour cream and a teaspoon of vanilla for extra flavor, and it turned out really delicious and moist. I baked it on a greased loaf pan and cut it into pieces it right after I took it off the oven. It took exactly 20 minutes to bake. I will keep this in my recipe book for years to come! Thank you!
I substituted melted butter for the shortening. They were good but dense and a little dry. EDIT: They became hard and even more dry the next day...won't make these again.
Sweet Amy, you will missed by all. I'm so glad I had the opportunity to know you on The Quality Cook forum. This recipe has such a special meaning, not just because it's tasty, but also because it was yours. Thank you, our friend.
This will be a great addition next year! My church personally does not allow baking powder since it is a leaven and we don't ban mixtures of grains since they are not leavening agents lol.. So this is perfect for me!
It was alright for not being "fluffy" - good for when you don't have alot in the house. probably btter with a soup that you could dip it in.
I have been looking for a johnny cake recipe that I used to have, that came out more like cake... I found and prepared this recipe as it seamed to have same amount of ingredients that I used before. I was very dissapointed... it came out dense and hard, and I even added a second egg to help fluff it up more.
Fabulous! I made full-sized muffins instead, and the recipe made 12. Great flavor and texture. I will definitely repeat!
It was good for Passover week , but not the same as traditional cornbread . I used margerine , instead of shortning . You could use just corn and no flour , if you are worried about tradition . ( mixed grains ) I personally believe it meets scriptural requirements .
Made it at least 10 Times. I leave the sugar out. Sometimes use buttermilk instead. I make corn sticks and this recipe is more than Suitable!
