Unleavened Cornbread

Name: Unleavened Cornbread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 0.25 cup white sugar; 1 teaspoon salt; 1 egg; 0.25 cup shortening, melted; 1 cup milk

4.4

(14)

12 Reviews

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Adapting recipes for the Days of Unleavened Bread is always fun and challenging. Here is the one we use for cornbread during that week.

Recipe by Amy

Published on June 18, 2020

4

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

12

Yield:

12 muffins

Jump to Nutrition Facts

Ingredients

1 cup cornmeal
1 cup all-purpose flour
¼ cup white sugar
1 teaspoon salt
1 egg
¼ cup shortening, melted
1 cup milk

Directions

Preheat the oven to 425 degrees F (220 degrees C). Grease a 12 cup muffin pan or line with muffin papers.
In a large bowl, stir together the cornmeal, flour, sugar and salt. Make a well in the center and pour in the egg, shortening and milk. Stir until well blended. Spoon batter into the prepared muffin cups.
Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center of a muffin comes out clean.

Nutrition Facts (per serving)

150	Calories
5g	Fat
22g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 150
% Daily Value *
Total Fat 5g	7%
Saturated Fat 2g	8%
Cholesterol 17mg	6%
Sodium 209mg	9%
Total Carbohydrate 22g	8%
Dietary Fiber 1g	3%
Total Sugars 5g
Protein 3g
Calcium 28mg	2%
Iron 1mg	6%
Potassium 65mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.